Summer Blackberry Pie
Summer Blackberry Bliss Pie brings the vibrant flavors of summer to your table with a perfect balance of sweet and tart blackberries nestled in a flaky crust. This vegetarian American classic is a must-try for dessert lovers, crafted with gluten and dairy allergies in mind, making it a delightful treat for everyone. Serve it warm with vanilla ice cream for an unforgettable finish to any meal.
This versatile pie is perfect for family gatherings, picnics, or cozy nights in. Easily accessible through your easyChef Pro cookbook, you can enjoy the convenience of a shopping list feature that ensures the lowest cost per serving.
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Recipe Collection: Dessert
Serving Size: 8
Cooking Time: 140 minutes
Overview
Celebrate the flavors of summer with this delightful blackberry pie. Whether using fresh or frozen blackberries, this pie is a perfect blend of sweet and tart, encased in a flaky crust. Serve it warm with a scoop of vanilla ice cream for an irresistible dessert.
Diet Type
Vegetarian
Allergies
Gluten, Dairy
Cuisine
American
Ingredients
- 4 Cups fresh blackberries
- 0.75 Cups white sugar, divided
- 0.5 Cups all-purpose flour
- 1 9 Inch double crust ready-to-use pie crust, packaged
- 2 Tablespoons (tbsp) milk
Steps
- Preheat the oven to 425 degrees F (220 degrees C).
- In a large bowl, combine 3.5 cups of blackberries with 0.5 cup of sugar and the flour. Mix well.
- Spoon the blackberry mixture into the unbaked pie crust. Spread the remaining 0.5 cup of blackberries on top.
- Cover with the top crust, seal and crimp the edges, and cut vents in the top crust to allow steam to escape.
- Brush the top crust with milk and sprinkle with the remaining 0.25 cup of sugar.
- Bake in the preheated oven for 15 minutes. Reduce the oven temperature to 375 degrees F (190 degrees C) and continue baking until the filling is bubbly and the crust is golden brown, about 20 to 25 minutes more.
- Cool on a wire rack before serving. Enjoy!
