Summer Blueberry Pie

Summer Blueberry Bliss Pie, a vegetarian American classic that features sweet, juicy blueberries enveloped in a flaky, golden lattice crust. Perfect for gatherings, this pie is gluten and dairy-free, making it a great option for those with dietary restrictions.

The flavor profile is a harmonious blend of sweet and tart, with a hint of cinnamon that elevates the fresh blueberries. This versatile dessert is perfect for picnics, barbecues, or family dinners, and pairs beautifully with a scoop of dairy-free ice cream.

Easily accessible through your easyChef Pro cookbook, this recipe comes with a convenient shopping list feature, ensuring you get the best ingredients at the lowest cost per serving.

Get ready to impress your friends and family with this stunning Summer Blueberry Bliss Pie—your next favorite dessert awaits!

Recipe Collection: Dessert

Serving Size: 8

Cooking Time: 75 minutes

Overview

Nothing screams "summer" quite like a homemade blueberry pie. This classic dessert, featuring fresh blueberries and a golden lattice crust, is a seasonal staple that brings warmth and sweetness to any gathering.

Diet Type

Vegetarian

Allergies

Gluten, Dairy

Cuisine

American

Ingredients

• 0.75 Cups white sugar
• 3 Tablespoons (tbsp) cornstarch
• 0.5 Teaspoons (tsp) cinnamon, ground
• 0.25 Teaspoons (tsp) salt
• 4 Cups fresh blueberries
• 1 14.1 Ounces (oz) package double-crust pie pastry, packaged
• 1 Tablespoon (tbsp) butter

Steps

1. Preheat your oven to 375 degrees F (190 degrees C) and position the oven rack to the lowest setting.
2. In a bowl, mix together the sugar, cornstarch, cinnamon, and salt. Sprinkle this mixture over the blueberries and gently toss to coat.
3. Line a pie dish with one of the pie crusts. Pour the blueberry mixture into the crust and dot with butter.
4. Cut the remaining pastry into 1/2- to 3/4-inch-wide strips. Weave these strips over the pie to create a lattice top. Crimp and flute the edges to seal.
5. Place the pie on the lowest oven rack and bake for about 50 minutes, or until the filling is bubbling and the crust is golden brown.
6. Allow the pie to cool slightly before slicing. Enjoy your homemade blueberry pie!