Summer Raspberry Pie

Summer Raspberry Bliss Pie is a vegetarian-friendly dessert that captures the vibrant flavors of summer with a luscious filling of fresh raspberries nestled in a flaky double-crust pastry. Perfect for warm days, this American classic offers a sweet and tart profile, making it a must-try for anyone craving a refreshing treat.

Ideal for gatherings or a cozy family dinner, this pie can be served warm with a scoop of ice cream or chilled for a refreshing finish. Easily find this recipe and more in your easyChef Pro cookbook, complete with a handy shopping list feature to ensure you get the best ingredients at the lowest cost per serving.

Get ready to impress your guests with this scrumptious Summer Raspberry Bliss Pie!

Recipe Collection: Dessert

Serving Size: 8

Cooking Time: 75 minutes

Overview

This Fresh Raspberry Pie is a delightful dessert featuring a double-crust pie filled with fresh raspberries. It's a perfect treat for summer, capturing the sweet and tart flavors of ripe raspberries in a flaky pastry crust.

Diet Type

Vegetarian

Allergies

Dairy, Gluten

Cuisine

American

Ingredients

• 1 Quart fresh raspberries
• 1.25 Cups white sugar
• 8 Teaspoons (tsp) cornstarch
• 2 Tablespoons (tbsp) quick-cooking tapioca
• 6 Tablespoons (tbsp) water
• 4 Tablespoons (tbsp) butter
• 1 14.1 Ounces (oz) double-crust pie pastry, packaged

Steps

1. Preheat the oven to 425 degrees F (220 degrees C).
2. In a bowl, mix together the raspberries, sugar, cornstarch, tapioca, and water. Set aside.
3. Line the bottom and sides of a 9-inch pie plate with one of the pie crusts.
4. Spoon the raspberry mixture into the bottom crust. Place four 1-tablespoon pats of butter on top of the filling.
5. Cover with the top crust, crimp the edges to seal, and make slits in the crust to allow steam to escape.
6. Bake in the preheated oven for 15 minutes.
7. Reduce the oven temperature to 350 degrees F (175 degrees C) and continue baking until the crust is golden and the fruit is bubbly, about 45 minutes more.
8. Allow the pie to cool before serving. Enjoy your fresh raspberry pie!