Tangy Rhubarb Pie
Recipe Collection: Dessert
Tangy Rhubarb Delight Pie offers the perfect balance of sweet and tangy flavors, making it a must-try for dessert enthusiasts. This vegetarian American classic features fresh rhubarb enveloped in a buttery, flaky crust. Note that this recipe contains gluten and dairy, so it's not suitable for those with allergies.
The vibrant flavor profile of this pie makes it a versatile addition to any meal, whether served warm with a scoop of ice cream or chilled for a refreshing treat. Easily accessible through your easyChef Pro App, this recipe comes with a convenient shopping list feature, ensuring you get the best ingredients at the lowest cost per serving.
Get ready to impress your family and friends with this scrumptious pie—perfect for any occasion!
Overview
This Fresh Rhubarb Pie is a delightful blend of sweet and tangy flavors, perfect for any dessert lover. With a simple combination of rhubarb, sugar, and a buttery crust, this pie is both easy to make and deliciously satisfying.
Diet Type
Vegetarian
Allergies
Gluten, Dairy
Cuisine
American
Serving Size: 8
Cooking Time: 90 minutes
Ingredients
- 1 1/3 Cups white sugar
- 6 Tablespoons all-purpose flour
- 1 14.1 Ounces package double-crust pie pastry, packaged
- 4 Cups rhubarb, minced
- 1 Tablespoon butter
Steps
- Preheat the oven to 450 degrees F (230 degrees C) and place an oven rack in the lowest position.
- Line the bottom and sides of a 9-inch pie plate with one pie crust.
- In a bowl, combine the sugar and flour. Sprinkle 1/4 of this mixture over the prepared bottom crust.
- Heap the minced rhubarb on top of the sugar-flour mixture in the pie crust.
- Sprinkle the remaining sugar-flour mixture over the rhubarb. Dot with butter.
- Cover with the top crust, sealing the edges.
- Bake in the preheated oven for 15 minutes. Reduce the temperature to 350 degrees F (175 degrees C) and continue baking until the filling is bubbly and the crust is golden brown, about 40 to 45 minutes.
- Serve warm or cold, and enjoy!
Notes
Timer
Enjoy your homemade Tangy Rhubarb Delight Pie!
