Thai Peanut Curry Sauce

Thai Peanut Curry Sauce is a luscious blend of peanut butter, spicy red curry paste, and rich coconut milk. This versatile sauce is perfect for drizzling over grilled meats, fresh vegetables, or noodles, offering a harmonious balance of sweet and spicy flavors. Suitable for those who love Thai cuisine, this recipe contains peanuts and fish, making it a must-try for adventurous eaters.

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Recipe Collection: Sauce

Serving Size: 28

Cooking Time: 20 minutes

Overview

This Thai Curry-Peanut Sauce is a delightful blend of creamy peanut butter, spicy red curry paste, and rich coconut milk. Perfect for drizzling over grilled meats, vegetables, or noodles, this sauce is sure to impress with its balance of sweet, spicy, and savory flavors.

Diet Type

Not specified

Allergies

Peanuts, Fish

Cuisine

Thai

Ingredients

• 1 Tablespoon (tbsp) vegetable oil
• 1.5 Tablespoons (tbsp) garlic, minced
• 2 Tablespoons (tbsp) red curry paste
• 1.25 Cups creamy peanut butter
• 0.75 Cups brown sugar
• 0.5 Teaspoon (tsp) chili powder
• 0.5 Teaspoon (tsp) cayenne pepper
• 0.5 Tablespoon (tbsp) fish sauce
• 1 Teaspoon (tsp) sesame oil
• 3 13.5 Ounces (oz) coconut milk, packaged

Steps

1. Heat the vegetable oil in a large skillet over medium heat.
2. Add the minced garlic and cook until the aroma mellows, about 1 minute.
3. Stir in the red curry paste and cook for an additional minute.
4. Whisk in the creamy peanut butter, brown sugar, chili powder, cayenne pepper, fish sauce, sesame oil, and coconut milk.
5. Bring the mixture to a simmer, whisking occasionally, until the sauce thickens and becomes smooth.
6. Serve warm over your favorite dishes. Enjoy!