Toffee Chocolate Crunch Cookies

Toffee Chocolate Crunch Cookies! These vegetarian treats combine rich cocoa and crunchy toffee bits, enhanced by a splash of dark rum for a unique twist. With a crisp exterior and chewy center, they are a must-have for any American dessert table.

Ideal for those who love sweet, decadent snacks, these cookies are also gluten, dairy, nut, and egg-free, making them suitable for various dietary needs. Perfect for pairing with coffee, tea, or milk, they can elevate any gathering or cozy night in.

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Recipe Collection: Dessert

Serving Size: 18

Cooking Time: 11 minutes

Overview

These delightful Chocolate Toffee Cookies are a perfect blend of rich cocoa and crunchy toffee bits, with a hint of dark rum for added depth. They are crisp on the outside and chewy on the inside, making them an irresistible treat for any occasion.

Diet Type

Vegetarian

Allergies

Dairy, Nuts, Gluten, Eggs

Cuisine

American

Ingredients

• 0.5 Cup unsalted butter
• 1.125 Cups white sugar
• 1 Whole egg
• 1 Tablespoon dark rum
• 1 Teaspoon vanilla extract
• 1 Cup all-purpose flour, sifted
• 0.5 Cup unsweetened cocoa powder, sifted
• 0.5 Teaspoon baking soda, sifted
• 0.25 Teaspoon salt
• 1.5 Cups toffee baking bits
• 0.5 Cup almonds, chopped

Steps

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, beat the butter and sugar until fluffy. Add the egg, rum, and vanilla extract, and beat until well blended.
3. In a separate small bowl, sift together the flour, cocoa powder, baking soda, and salt. Gradually stir the dry ingredients into the butter mixture. Mix in the toffee bits and chopped almonds.
4. Drop the batter by heaping tablespoonfuls onto a heavy, large ungreased baking sheet, spacing them 2 inches apart.
5. Bake the cookies until they puff slightly and crack on top but are still soft to touch, about 11 minutes.
6. Let the cookies cool on the sheet for 1 minute, then transfer them to a rack to cool completely.
7. Repeat the shaping and baking process with the remaining batter.

Enjoy these delicious cookies with a glass of milk or your favorite hot beverage!