Tropical Coconut Lime Ribs. This non-vegetarian dish features tender pork spareribs marinated in a luscious blend of honey, coconut milk, and zesty lime, creating a sweet and tangy flavor profile that’s simply irresistible. Perfect for family gatherings or weekend barbecues, these ribs are a showstopper.

With a hint of garlic and fresh ginger, they pair beautifully with rice or grilled vegetables. Easily accessible through your easyChef Pro cookbook, this recipe comes with a convenient shopping list feature, ensuring you get the best ingredients at the lowest cost per serving.

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Recipe Collection: Dinner

Serving Size: 4

Cooking Time: 590 minutes

Overview

Island Jump-Up Ribs offer a unique and flavorful twist on traditional ribs. Marinated in a blend of honey, coconut milk, lime, and spices, these ribs are tender and bursting with exotic flavors. Perfect for a special dinner or a weekend treat.

Diet Type

Non-Vegetarian

Allergies

Coconut

Cuisine

Caribbean

Ingredients

3 Pounds (lb) pork spareribs, divided
0.67 Cups honey
0.5 Cups coconut milk
0.33 Cups lime juice
1 Teaspoon (tsp) lime zest, grated
3 Whole garlic cloves, minced
2 Tablespoons (tbsp) fresh ginger root, minced
1 Whole fresh red chile pepper, minced
4 Whole green onions, minced
0.5 Teaspoons (tsp) salt

Steps

Place the ribs into a large saucepan. Cover with cold water, then place over high heat and bring to a boil. Reduce heat to medium and simmer for 40 minutes. Drain and allow to cool to room temperature.
In a large bowl, mix together the honey, coconut milk, and lime juice. Stir in the lime zest, garlic, ginger, chile pepper, green onions, and salt.
Toss the ribs with the marinade, cover, and refrigerate overnight, turning occasionally.
Preheat the oven to 350 degrees F (175 degrees C).
Arrange the ribs in a shallow baking dish. Bake in the preheated oven until tender, about 30 to 35 minutes.

Enjoy your flavorful Island Jump-Up Ribs!

Tropical Coconut Lime Ribs Recipe