Tropical Island Roast Chicken

Vibrant flavors of the Caribbean with our Tropical Island Roast Chicken. This non-vegetarian dish is a culinary journey, featuring a tantalizing blend of spices, lime juice, and a splash of rum that creates a sweet, savory, and aromatic experience. Perfect for family gatherings or special occasions, this Caribbean cuisine masterpiece is free from common allergens, making it a safe choice for many.

The unique flavor profile of this roast chicken makes it versatile for various meals, whether served with rice, in salads, or as a centerpiece for your dinner table. Packed with protein and rich in spices, it offers nutritional benefits that align with a balanced diet.

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Get ready to impress your guests with this flavorful Tropical Island Roast Chicken and elevate your meal prep with easyChef Pro!

Recipe Collection: Dinner

Serving Size: 4

Cooking Time: 105 minutes

Overview

This Caribbean-Spiced Roast Chicken is infused with tropical flavors, making it a delicious and aromatic dish perfect for any occasion. The combination of spices and a hint of rum creates a unique and flavorful experience.

Diet Type

Non-Vegetarian

Allergies

None specified

Cuisine

Caribbean

Ingredients

• 1.5 Tablespoons (tbsp) lime juice
• 2 Fluid Ounces (fl oz) rum
• 1 Tablespoon (tbsp) brown sugar
• 0.25 Teaspoon (tsp) cayenne pepper
• 0.25 Teaspoon (tsp) clove, ground
• 0.5 Teaspoon (tsp) cinnamon, ground
• 0.5 Teaspoon (tsp) ginger, ground
• 1 Teaspoon (tsp) black pepper
• 0.5 Teaspoon (tsp) salt
• 0.5 Teaspoon (tsp) thyme leaves, dried
• 1 Whole chicken (3 pounds)
• 1 Tablespoon (tbsp) vegetable oil

Steps

1. Preheat your oven to 325 degrees F (165 degrees C).
2. In a small bowl, combine the lime juice, rum, and brown sugar to create a sauce. Set aside.
3. In another bowl, mix together the cayenne pepper, clove, cinnamon, ginger, black pepper, salt, and thyme leaves.
4. Brush the chicken with vegetable oil, then coat it thoroughly with the spice mixture.
5. Place the chicken in a roasting pan and bake for about 90 minutes, or until the juices run clear and a meat thermometer inserted into the thickest part of the thigh reads 180 degrees F.
6. Baste the chicken with the reserved sauce every 20 minutes during cooking.
7. Allow the chicken to rest for 10 minutes before carving and serving.

Enjoy your flavorful Caribbean-Spiced Roast Chicken!