Tropical Maui Onion Vinaigrette

Tropical Maui Onion Vinaigrette, a sweet and tangy dressing that brings a burst of flavor to any dish. This vegetarian-friendly recipe features the unique taste of Maui onions, making it a perfect complement to American cuisine. With no common allergens, it’s a safe choice for gatherings.

The vinaigrette's flavor profile is a harmonious blend of sweet onions, garlic, and a hint of papaya seeds, making it ideal for salads, coleslaw, or drizzling over grilled vegetables.

Easily accessible through your easyChef Pro cookbook, this recipe is part of a collection that simplifies meal prep with a convenient shopping list feature, ensuring you get the best value for your ingredients.

Try the Tropical Maui Onion Vinaigrette today and transform your meals with ease!

Recipe Collection: Salads

Serving Size: 16

Cooking Time: 10 minutes

Overview

This Maui Onion Dressing is a creamy, sweet vinaigrette made with Maui or Sweet Vidalia onions. It's perfect for adding a sweet and tangy flavor to your salads or coleslaw. Quick to prepare, this dressing is a delightful addition to any meal.

Diet Type

Vegetarian

Allergies

None

Cuisine

American

Ingredients

• 0.5 Cups (cup) sweet onion, minced
• 1 Clove garlic, minced
• 0.25 Cups (cup) papaya seeds
• 0.67 Cups (cup) white sugar
• 1 Teaspoon (tsp) dry mustard
• 0.25 Cups (cup) lemon juice
• 0.33 Cups (cup) apple cider vinegar
• 1 Tablespoon (tbsp) mayonnaise
• 1 Cups (cup) vegetable oil

Steps

1. Combine the minced onion, garlic, and papaya seeds in a blender or food processor. Blend until smooth.
2. Add the sugar, dry mustard, lemon juice, apple cider vinegar, and mayonnaise to the blender. Puree until well blended.
3. Set the blender to low speed and slowly pour in the vegetable oil in a thin stream until fully incorporated.
4. Chill the dressing before serving. Enjoy it with fresh salad greens or as a dressing for coleslaw.