Ultimate Chewy Chocolate Brownies

Ultimate Chewy Chocolate Brownies! These vegetarian treats are perfect for chocolate lovers who crave a dense, fudgy texture. With gluten, dairy, and egg allergies in mind, this American classic is a must-try for anyone seeking a sweet escape.

These brownies boast a deep chocolate flavor and a chewy consistency that makes them perfect for any occasion—enjoy them as a dessert, snack, or even as a topping for ice cream.

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Recipe Collection: Dessert

Serving Size: 24

Cooking Time: 45 minutes

Overview

These chewiest brownies are rich, chocolaty, and irresistibly chewy. Perfect for those who prefer a dense, fudgy texture over a cakey one, these brownies are a delightful treat for any chocolate lover.

Diet Type

Vegetarian

Allergies

Gluten, Dairy, Eggs

Cuisine

American

Ingredients

• 2 Cups white sugar
• 1 Cup unsweetened cocoa powder
• 1 Cup all-purpose flour
• 0.5 Cup butter, melted
• 2 Whole eggs
• 2 Teaspoons vanilla extract
• 0.25 Teaspoon salt
• 0.33 Cup confectioners' sugar

Steps

1. Preheat the oven to 300°F (150°C). Line a 9x13-inch pan with greased parchment paper.
2. In a large bowl, combine the white sugar, unsweetened cocoa powder, all-purpose flour, melted butter, eggs, vanilla extract, and salt. Mix until well combined; the batter will be thick and sticky.
3. Spread the brownie batter evenly into the prepared pan.
4. Bake in the preheated oven for 30 minutes.
5. Allow the brownies to cool completely in the pan.
6. Once cooled, cut the brownies into squares and dust with confectioners' sugar before serving.

Enjoy these chewy delights with a glass of cold milk or a scoop of vanilla ice cream!