Ultimate Chewy Chocolate Brownies
Recipe Collection: Dessert
Ultimate Chewy Chocolate Brownies! These vegetarian treats are perfect for chocolate lovers who crave a dense, fudgy texture. With gluten, dairy, and egg allergies in mind, this American classic is a must-try for anyone seeking a sweet escape.
These brownies boast a deep chocolate flavor and a chewy consistency that makes them perfect for any occasion—enjoy them as a dessert, snack, or even as a topping for ice cream.
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Overview
These chewiest brownies are rich, chocolaty, and irresistibly chewy. Perfect for those who prefer a dense, fudgy texture over a cakey one, these brownies are a delightful treat for any chocolate lover.
Diet Type
Vegetarian
Allergies
Gluten, Dairy, Eggs
Cuisine
American
Serving Size: 24
Cooking Time: 45 minutes
Ingredients
- 2 Cups white sugar
- 1 Cup unsweetened cocoa powder
- 1 Cup all-purpose flour
- 0.5 Cup butter, melted
- 2 Whole eggs
- 2 Teaspoons vanilla extract
- 0.25 Teaspoon salt
- 0.33 Cup confectioners' sugar
Steps
- Preheat the oven to 300°F (150°C). Line a 9x13-inch pan with greased parchment paper.
- In a large bowl, combine the white sugar, unsweetened cocoa powder, all-purpose flour, melted butter, eggs, vanilla extract, and salt. Mix until well combined; the batter will be thick and sticky.
- Spread the brownie batter evenly into the prepared pan.
- Bake in the preheated oven for 30 minutes.
- Allow the brownies to cool completely in the pan.
- Once cooled, cut the brownies into squares and dust with confectioners' sugar before serving.
Notes
Timer
Enjoy these chewy delights with a glass of cold milk or a scoop of vanilla ice cream!
