Vegan Cherry Gelatin
Vegan Cherry Bliss Gelatin is a refreshing dessert that captures the essence of traditional gelatin without any animal products. This vegan-friendly treat is perfect for those seeking a light, fruity dessert or a versatile ingredient for other recipes. With its vibrant cherry flavor and smooth texture, it can be enjoyed on its own or enhanced with your favorite spirits for a fun twist.
This American cuisine-inspired recipe is free from common allergens, making it a safe choice for gatherings. Easily accessible through the easyChef Pro App, you can explore personalized recipe recommendations, AI-powered pantry tracking, and a smart shopping list that ensures you get the best prices. Select this recipe, organize your ingredients, and follow our step-by-step guide to create a refreshing dessert today!
Recipe Collection: Dessert
Overview
This Vegan Cherry Gelatin is a delightful and easy-to-make dessert that mimics the texture of traditional gelatin without using any animal products. Perfect for a refreshing treat or as a substitute in other recipes, this gelatin can also be customized with your favorite liquor for a unique twist.
Diet Type
Vegan
Allergies
None
Cuisine
American
Serving Size: 12
Cooking Time: 250 minutes
Ingredients
- 0.5 Teaspoons (tsp) cornstarch
- 1 Teaspoon (tsp) water
- 2 Cups cherry juice
- 1 Teaspoon (tsp) agar-agar
Steps
- Dissolve the cornstarch in the water in a small cup or bowl and set aside.
- In a saucepan, combine 1.5 cups of cherry juice and agar-agar powder. Let stand for 5 minutes to soften.
- Set heat to medium-high and bring to a simmer. Simmer for 1 minute.
- Remove from the heat and stir in the remaining juice along with the cornstarch mixture until no longer cloudy.
- Pour into small serving cups and refrigerate for 4 hours before serving.
Timer
Enjoy your Vegan Cherry Bliss Gelatin!
