Vibrant Linguine Primavera

Vibrant Linguine Primavera, a vegetarian dish that beautifully combines al dente linguine with crisp broccoli and sweet red peppers. This gluten-free and dairy-friendly recipe is perfect for those seeking a light yet satisfying meal. The colorful vegetables and rich Parmesan create a delightful harmony of taste and texture, making it ideal for lunch or dinner.

Versatile and easy to prepare, this dish can be served as a main course or paired with a side salad for a complete meal. Find this recipe and more in your easyChef Pro cookbook, where you can easily create a shopping list for the freshest ingredients at the lowest cost per serving.

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Recipe Collection: Lunch

Serving Size: 6

Cooking Time: 20 minutes

Overview

This linguine with broccoli and red peppers is a delightful dish that can serve as a hearty side or a complete meal when paired with a salad and bread. It's a simple yet flavorful recipe that combines the freshness of vegetables with the richness of Parmesan cheese.

Diet Type

Vegetarian

Allergies

Dairy, Gluten

Cuisine

Italian

Ingredients

• 1 Pound (lb) linguine pasta
• 1 Pound (lb) fresh broccoli, divided
• 3 Tablespoons (tbsp) extra virgin olive oil
• 1 Tablespoon (tbsp) butter
• 3 Cloves garlic, minced
• 1 Red bell pepper, sliced
• 1 Pinch garlic salt
• 0.25 Cups Parmesan cheese, grated

Steps

1. Bring a large pot of lightly salted water to a boil. Add the linguine pasta and cook until al dente, about 8 to 10 minutes. Drain the pasta and set aside.
2. Steam the divided broccoli with 2 tablespoons of water in the microwave for 6 to 7 minutes until tender.
3. In a 10-inch skillet, heat the olive oil and butter over low heat. Add the minced garlic and sliced red bell pepper, sautéing gently until the peppers are soft.
4. Drain the steamed broccoli and add it to the skillet. Sprinkle lightly with garlic salt and continue to sauté the broccoli with the peppers until everything is well combined and heated through.
5. Toss the vegetable mixture with the hot linguine pasta. Sprinkle with grated Parmesan cheese before serving. Enjoy your meal!