Warm Butternut Squash and Sweet Potato Ginger Soup
Warm Butternut Squash and Sweet Potato Ginger Soup is a comforting vegetarian dish that combines the natural sweetness of butternut squash and sweet potatoes with a hint of ginger spice. This American cuisine favorite is perfect for chilly days and can be easily customized with yogurt for added richness.
With its smooth texture and warming flavors, this soup is versatile enough to be served as a starter or a main dish. You can select this recipe from the easyChef Pro App, where you’ll find personalized recommendations, AI-powered pantry tracking, and a smart shopping list to simplify your meal prep.
Get started today and enjoy a bowl of warmth!
Recipe Collection: Soup
Overview
This comforting bisque combines the sweetness of butternut squash and sweet potatoes with the warming spice of ginger. Perfect for chilly days, this soup can be enriched with yogurt or cream for added richness.
Diet Type
Vegetarian
Allergies
Dairy (if yogurt is used)
Cuisine
American
Serving Size: 8
Cooking Time: 55 minutes
Ingredients
- 2 Pounds (lb) butternut squash, peeled
- 4 Whole sweet potatoes, peeled
- 1 Whole onion, minced
- 2 Inch piece fresh ginger, minced
- 3 Cloves garlic, minced
- 1.5 Quarts (qt) water
- 1 Cup plain yogurt
- 1 Pinch salt, to taste
- 1 Pinch ground black pepper, to taste
Instructions
- Place the butternut squash, sweet potatoes, onion, ginger, and garlic in a large pot. Pour in enough water to cover the vegetables.
- Bring to a simmer over medium heat and cook until the vegetables are tender and can be easily pierced with a fork, about 30 to 45 minutes.
- Remove the pot from heat. In batches, place the soup into a blender or the bowl of a food processor. Pulse until smooth.
- Return the pureed soup to the pot and whisk in the yogurt. Season with salt and pepper to taste.
- If necessary, reheat the soup over low heat, but do not allow it to boil. Serve warm.
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Enjoy your homemade butternut squash and sweet potato ginger soup!
