Whipped Cream-Filled Kneecap Doughnuts

Recipe Collection: Dessert

Whipped Cream-Filled Kneecap Doughnuts bring a delightful American treat to your table, combining a soft, fluffy texture with a sweet, luscious filling. These vegetarian doughnuts are perfect for any occasion, featuring a unique indentation that holds a generous dollop of whipped cream, making them a fun and festive dessert. With their light dusting of confectioners' sugar and optional colorful sprinkles, these doughnuts are versatile enough for parties or a special family gathering. Easily accessible through the easyChef Pro App, you can find this recipe along with personalized recommendations, AI-powered pantry tracking, and a smart shopping list to simplify your meal prep. Select this recipe today, organize your ingredients, and follow the step-by-step guide to create a treat that will impress everyone!

Overview

Sweet Cream-Filled Kneecap Doughnuts are delightful, small fried treats with a unique indentation in the center, perfect for holding a dollop of whipped cream. These doughnuts are lightly dusted with confectioners' sugar and can be decorated with colorful sprinkles for an extra touch of fun. Ideal for parties or a special dessert, these doughnuts are sure to impress with their soft texture and sweet filling.

Diet Type

Vegetarian

Allergies

Gluten, Dairy, Eggs

Cuisine

American

Serving Size: 120

Cooking Time: 180 Minutes

Ingredients

• 2 0.25 Ounces (oz) envelopes active dry yeast
• 0.25 Cups warm water
• 0.5 Cups shortening
• 0.5 Cups white sugar
• 0.75 Teaspoons (tsp) salt
• 2 Whole eggs
• 2 Cups milk
• 6.5 Cups all-purpose flour
• 1 Bottle oil for frying
• 1 Cup confectioners' sugar
• 2 Cups heavy cream, whipped
• 1 1.75 Ounces (oz) package sprinkles

Preparation Instructions

1. Dissolve the yeast in warm water in a small bowl. Let it stand until the yeast softens and forms a creamy foam, about 5 minutes.
2. In a separate bowl, beat together the shortening, sugar, and salt. Add the eggs one at a time, beating continuously.
3. Gradually add the milk and yeast mixture, alternating with the flour, until the dough is smooth.
4. Place the dough in a greased bowl, turning to coat. Cover with a light towel and let it rise in a warm place until doubled in volume, about 1 to 1.5 hours.
5. Punch down the dough and roll it out on a floured surface to a 0.5-inch thickness. Cut into rounds using a 2-inch round cookie cutter. Cover and let rise for another 30 minutes.
6. Heat oil in a deep fryer or large saucepan to 375 degrees F (190 degrees C).
7. Press an indentation into the center of each doughnut using your thumb. Carefully lower the doughnuts into the hot oil, a few at a time, and fry until golden brown, about 1 to 2 minutes per side. Transfer to a paper towel-lined plate to drain and cool to room temperature, about 30 minutes.
8. Dust the cooled doughnuts with confectioners' sugar. Fill the indentations with whipped cream and sprinkle with colored sugar for decoration.

Enjoy your delicious Sweet Cream-Filled Kneecap Doughnuts!