Whole Roasted Cauliflower with Spiced Tomato Curry

Recipe Collection: Dinner

Whole Roasted Cauliflower with Spiced Tomato Curry transforms your dinner table with a stunning vegetarian dish that brings the vibrant flavors of Indian cuisine to life. This recipe is perfect for those following a vegetarian diet and is free from common allergens. The roasted cauliflower, infused with turmeric and garam masala, pairs beautifully with a rich tomato curry, making it a versatile centerpiece for any meal.

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Overview

This vibrant and flavorful dish features a whole cauliflower roasted to perfection and topped with a rich tomato curry. The combination of spices like garam masala and turmeric gives it an authentic Indian taste, making it a stunning centerpiece for any meal.

Diet Type

Vegetarian

Allergies

None

Cuisine

Indian

Serving Size: 5

Cooking Time: 50 minutes

Ingredients

• 1 Large head cauliflower
• 4 Tablespoons (tbsp) vegetable oil, divided
• 0.5 Teaspoons (tsp) turmeric, ground
• 1 Small onion, minced
• 2 Medium tomatoes, pureed
• 1 Teaspoon (tsp) garlic powder
• 3 Teaspoons (tsp) garam masala
• 1 Pinch salt, to taste
• 0.5 Head lettuce, torn

Steps

1. Preheat the oven to 350 degrees F (175 degrees C). Cut off most of the cauliflower's stem and place the whole head in a baking dish.
2. Heat 2 tablespoons of vegetable oil and ground turmeric together in a small frying pan. Brush the cauliflower head with the oil and turmeric mixture.
3. Bake the cauliflower for 30 minutes.
4. While the cauliflower is cooking, heat the remaining 2 tablespoons of oil in a frying pan. Add the minced onions and sauté until they are medium brown.
5. Add the pureed tomatoes, garlic powder, garam masala, and salt to the onions. Let this mixture simmer for 10 minutes.
6. Arrange torn lettuce leaves on a serving plate. Place the roasted cauliflower on top of the lettuce. Pour the tomato curry over the cauliflower. Serve hot.

Enjoy your homemade Whole Roasted Cauliflower with Spiced Tomato Curry!