Wild Blackberry Pie

Wild Blackberry Pie! This vegetarian-friendly dessert features a luscious filling of sweet, juicy blackberries nestled in a buttery, flaky crust. Perfect for American cuisine lovers, this pie is a nostalgic treat that’s sure to impress at any gathering.

With its sweet-tart flavor profile, this pie is versatile enough to be served warm with a scoop of vanilla ice cream or enjoyed cold as a refreshing dessert. Easily accessible through your easyChef Pro cookbook, this recipe comes with a convenient shopping list feature, ensuring you get the best ingredients at the lowest cost per serving.

Get ready to create a memorable dessert experience with easyChef Pro’s meal prep benefits!

Recipe Collection: Dessert

Serving Size: 8

Cooking Time: 60 minutes

Overview

Wild Blackberry Pie is a delightful dessert that captures the essence of fresh, juicy blackberries encased in a buttery, flaky crust. This pie is a nostalgic treat, reminiscent of neighborhood gatherings and childhood memories. Perfect for any occasion, it’s a sweet indulgence that disappears quickly from the table.

Diet Type

Vegetarian

Allergies

Gluten, Dairy

Cuisine

American

Ingredients

Pastry Dough

• 1.5 Cups all-purpose flour, sifted
• 1 Teaspoon (tsp) baking powder
• 0.5 Teaspoon (tsp) salt
• 0.5 Cup butter
• 3 Tablespoons (tbsp) boiling water

Pie Filling

• 0.75 Cup white sugar
• 3 Tablespoons (tbsp) all-purpose flour, sifted
• 1 Teaspoon (tsp) cinnamon, ground
• 0.125 Teaspoon (tsp) salt
• 4 Cups blackberries, drained
• 1 Tablespoon (tbsp) lemon juice
• 2 Tablespoons (tbsp) butter

Steps

1. Prepare the Pastry Dough: Sift the flour, baking powder, and salt into a bowl. Cut in the butter using a pastry cutter until the mixture resembles coarse crumbs. Add boiling water and stir until the dough forms a ball. Divide the dough in half and roll out two crusts. Place one crust into a 9-inch pie pan.
2. Preheat the Oven: Set the oven to 425 degrees F (220 degrees C).
3. Prepare the Filling: In a bowl, combine sugar, flour, cinnamon, and salt. Gently mix with the blackberries. Pour the berry mixture into the unbaked pie crust. Sprinkle with lemon juice and dot with butter.
4. Assemble the Pie: Fit and seal the second crust over the filling. Trim and crimp the edges to seal.
5. Bake the Pie: Place the pie on the lower shelf of the preheated oven. Bake for 30 to 40 minutes, or until the crust is golden brown and the filling is bubbly.

Enjoy your homemade Wild Blackberry Pie, a perfect blend of sweet and tart flavors wrapped in a tender crust!