Wisconsin Beer Brats Extravaganza

Wisconsin Beer Brats Extravaganza, a non-vegetarian American classic perfect for game day gatherings. These juicy bratwursts are slow-cooked in a robust blend of beer, onions, and spices, creating a mouthwatering experience that’s both hearty and satisfying. With gluten and dairy present, this dish is ideal for those who enjoy bold flavors without dietary restrictions.

Versatile and delicious, these brats are perfect for serving in buns, alongside sauerkraut, or as a standout dish at your next barbecue. Easily find this recipe and more in your easyChef Pro cookbook, complete with a handy shopping list feature to ensure you get the best ingredients at the lowest cost per serving.

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Recipe Collection: Appetizer

Serving Size: 10

Cooking Time: 320 minutes

Overview

Perfect for game day, these Wisconsin Beer Brats are a delicious and easy-to-make dish that will satisfy all your tailgating cravings. Juicy bratwursts are slow-cooked in a flavorful mix of beer, onions, and spices, making them melt-in-your-mouth good.

Diet Type

Non-Vegetarian

Allergies

Gluten, Dairy

Cuisine

American

Ingredients

• 2 - 19.8 Ounces (oz) packages fresh bratwurst links
• 0.5 - Cup butter
• 3 - 12 Ounces (oz) cans light beer
• 4 - Whole onions, minced
• 0.5 - Teaspoon (tsp) cayenne pepper
• 1 - Tablespoon (tbsp) garlic powder
• 2 - Whole garlic cloves, minced
• 2 - Tablespoons (tbsp) brown sugar
• 1 - Cup sauerkraut, drained
• 10 - 6 Inch bratwurst buns

Steps

1. In a slow cooker, combine the bratwurst links, butter, beer, onions, cayenne pepper, garlic powder, minced garlic, and brown sugar.
2. Cover the slow cooker and set it to High. Cook for 4 hours, stirring once per hour.
3. Add the sauerkraut and continue cooking for another hour.
4. Serve the bratwurst on buns with the cooked onions and top with your favorite condiments. Enjoy!