Lemon Bliss Bars
Lemon Bliss Bars. This vegetarian recipe features a buttery, crumbly crust topped with a luscious lemon filling, making it a standout dessert for any gathering. With gluten, dairy, and egg allergies in mind, these American-style bars are a refreshing treat.
The bright, citrusy flavor pairs beautifully with afternoon tea or as a light dessert after dinner. Packed with vitamin C, these bars offer a zesty nutritional boost. Easily accessible through EasyChef Pro, you can add this recipe to your digital cookbook and utilize the shopping list feature for cost-effective ingredient purchases.
Get ready to impress your guests with these vibrant lemon bars—perfect for your next baking adventure!
Recipe Collection: Dessert
Serving Size: 24
Cooking Time: 50 minutes
Overview
These lemon bars are a delightful combination of a sweet, crumbly cookie crust and a rich, tart lemon filling. Perfect for any occasion, they are sure to impress with their vibrant flavor and simplicity.
Diet Type
Vegetarian
Allergies
Gluten, Dairy, Eggs
Cuisine
American
Ingredients
- Crust:
- 2 Cups all-purpose flour
- 1 Cup butter, softened
- 0.5 Cup white sugar
- Filling:
- 1.5 Cups white sugar
- 0.25 Cup all-purpose flour
- 4 Whole eggs
- 2 Whole lemons, juiced
Preparation Steps
- Preheat Oven: Preheat your oven to 350 degrees F (175 degrees C).
- Prepare Crust: In a medium bowl, blend 2 cups of flour, 1 cup of softened butter, and 0.5 cup of sugar until well combined.
- Form Crust: Press the crust mixture into the bottom of an ungreased 9x13-inch pan.
- Bake Crust: Bake the crust in the preheated oven until it is firm and golden, about 15 minutes.
- Prepare Filling: While the crust is baking, whisk together 1.5 cups of sugar and 0.25 cup of flour in a medium bowl. Whisk in the eggs and lemon juice until the mixture is smooth.
- Add Filling: Pour the lemon filling over the baked crust.
- Bake Bars: Return the pan to the oven and bake for an additional 20 minutes.
- Cool and Set: Allow the lemon bars to cool completely in the pan. They will firm up as they cool.
- Slice and Serve: Once cooled, cut the bars into uniform squares. Optionally, dust with powdered sugar before serving. Enjoy your delicious lemon bars!