Pear Spice Cookies

Pear Spice Cookies, where sweet, juicy pears meet warm spices and a tangy lemon icing. This vegetarian treat is perfect for those seeking a comforting American dessert. Please note, this recipe contains gluten, tree nuts, dairy, and eggs, making it a delightful option for those without these allergies.

These cookies offer a rich flavor profile, making them versatile for any occasion—great for dessert tables, coffee breaks, or as a sweet snack. Easily find this recipe in your easyChef Pro cookbook, complete with a convenient shopping list feature to ensure you get the best price per serving.

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Recipe Collection: Dessert

Serving Size: 15

Cooking Time: 35 minutes

Overview

These Spicy Pear Cookies are a delightful treat with a rich flavor profile, perfect for any occasion. The combination of pear, spices, and a hint of lemon icing makes these cookies both unique and delicious. Top with walnut halves for an elegant touch.

Diet Type

Vegetarian

Allergies

Gluten, Tree Nuts, Dairy, Eggs

Cuisine

American

Ingredients

• 0.5 Cups butter, softened
• 1.5 Cups brown sugar, packed
• 1 Large egg
• 1 Teaspoon vanilla extract
• 2 Cups all-purpose flour
• 1.5 Teaspoons baking powder
• 1 Teaspoon cinnamon, ground
• 1 Teaspoon ginger, ground
• 1 Whole pear, peeled and diced
• 0.5 Cups raisins
• 0.5 Cups walnuts, chopped
• 1.5 Cups confectioners' sugar
• 2.5 Tablespoons lemon juice

Steps

1. Preheat the oven to 350 degrees F (175 degrees C).
2. In a large bowl, beat the butter and brown sugar until smooth.
3. Add the egg and vanilla extract to the mixture and beat until well combined.
4. In a separate bowl, combine the flour, baking powder, cinnamon, and ginger. Gradually mix these dry ingredients into the wet batter.
5. Stir in the diced pear, raisins, and chopped walnuts until evenly distributed.
6. Drop rounded tablespoonfuls of cookie dough onto baking sheets, spacing them about 2 inches apart.
7. Bake in the preheated oven for about 15 minutes, or until the edges are golden brown and the center springs back when lightly touched.
8. Remove the cookies from the oven and transfer them to wire racks to cool.
9. In a small bowl, combine the confectioners' sugar and lemon juice, mixing until smooth.
10. Once the cookies are cool, spoon the lemon icing over them. Enjoy your Spicy Pear Cookies!