Thai Peanut Noodles Recipe

Thai Peanut Noodles, a quick and satisfying dish that combines tender chicken, fresh vegetables, and a creamy peanut sauce. This non-vegetarian recipe is perfect for those who crave authentic Thai cuisine while being mindful of soy, peanuts, and sesame allergies. The dish is versatile enough to be served as a main course or a side, making it ideal for any meal.

Easily accessible through your easyChef Pro cookbook, this recipe comes with a convenient shopping list feature, ensuring you get the best ingredients at the lowest cost per serving. Elevate your meal prep with easyChef Pro today!

Recipe Collection: Dinner

Serving Size: 4

Cooking Time: 30 minutes

Overview

This Spicy Thai Noodles recipe is a delightful blend of flavors and textures, featuring tender chicken, vibrant vegetables, and a rich peanut sauce. Perfect for a quick and satisfying meal, this dish brings the authentic taste of Thai cuisine to your table.

Diet Type

Non-Vegetarian

Allergies

Soy, Peanuts, Sesame

Cuisine

Thai

Ingredients

• 0.5 Pounds (lb) dried rice noodles
• 1 Pound (lb) skinless, boneless chicken breast halves, marinated
• 1 Dash soy sauce
• 1 Whole green bell pepper, sliced
• 1 Whole red bell pepper, sliced
• 1 Whole cucumber, sliced
• 1 Whole carrot, grated
• 10 Whole mushrooms, sliced
• 1 Whole onion, minced
• 2 Cloves garlic, minced
• 1 Tablespoon (tbsp) ginger root, minced
• 1.5 Tablespoons (tbsp) red chile sauce
• 0.75 Cups peanut sauce
• 2 Tablespoons (tbsp) oyster sauce
• 1 Tablespoon (tbsp) sesame oil
• 1 Tablespoon (tbsp) sesame seeds

Steps

1. Cook the rice noodles according to the package directions. Drain and set aside.
2. Slice the chicken breasts into strips and marinate them in soy sauce for about 30 minutes.
3. In a large saucepan or wok, heat the sesame oil over medium heat. Add the marinated chicken and cook until no longer pink.
4. Add the minced garlic, ginger, and onion to the pan. Cook until the onion is tender.
5. Stir in the sliced mushrooms and cucumber until the mushrooms are tender.
6. Add the sliced bell peppers, grated carrot, peanut sauce, oyster sauce, and red chile sauce. Stir well and heat through.
7. Toss the cooked rice noodles with the sautéed mixture until well combined.
8. Garnish with sesame seeds before serving.

Enjoy your homemade Spicy Thai Noodles!