Apricot-Glazed Carrots with Golden Raisins

Recipe Collection: Side Dishes

Apricot-Glazed Carrots with Golden Raisins is a vibrant vegetarian side dish that combines tender baby carrots with a tangy apricot glaze and sweet raisins. This American cuisine recipe is perfect for any occasion, adding a burst of color and flavor to your table.

The sweet and fruity flavor profile makes these carrots a versatile addition to your meals, whether served alongside roasted meats or as part of a festive spread. With easyChef Pro, you can quickly select this recipe and access personalized recommendations, AI-powered pantry tracking, and a smart shopping list for effortless meal planning.

Overview

This tangy and fruity side dish features tender baby carrots glazed with apricot preserves and golden raisins. Perfect for adding a splash of color and flavor to your meal, this dish can be served hot from the oven or simply simmered for a quick preparation.

Diet Type

Vegetarian

Allergies

None

Cuisine

American

Serving Size: 6

Cooking Time: 30 minutes

Ingredients

• 16 Ounces (oz) baby carrots, packaged
• 1 Cup water
• 1 Cup apricot preserves
• 2 Tablespoons (tbsp) cornstarch
• 0.25 Cup dried apricots, sliced
• 0.25 Cup golden raisins

Steps

1. Preheat the oven to 325 degrees F (165 degrees C).
2. In a saucepan over high heat, bring the baby carrots and water to a boil. Reduce the heat to medium, cover, and steam the carrots until just tender, about 5 minutes.
3. In a separate saucepan, combine the apricot preserves, cornstarch, dried apricots, and raisins. Cook over medium heat until the mixture bubbles, thickens, and turns clear, about 2 to 3 minutes.
4. Drain the cooked carrots and stir them into the apricot mixture.
5. Transfer the mixture to a baking dish and bake in the preheated oven until the sauce has thickened further and turned light brown, about 15 minutes.
6. Serve hot and enjoy the tangy, sweet flavors of this delightful side dish.

Enjoy your homemade Apricot-Glazed Carrots with Golden Raisins!