Blue Cheese Bacon Pear Brunch Melts

Recipe Collection: Brunch

Blue Cheese Bacon Pear Brunch Melts offer a unique combination of flavors perfect for brunch or a light supper. This non-vegetarian American dish features the rich taste of blue cheese, crispy bacon, and sweet Bosc pears, all layered on aromatic rosemary focaccia bread. These melts are versatile and can be served with a side salad or fresh berries for a complete meal. Easily find this recipe on the easyChef Pro App, where you can access personalized recommendations, AI-powered pantry tracking, and a smart shopping list to streamline your meal prep. Select this recipe today and enjoy step-by-step guidance to create a delicious brunch!

Overview

These delightful brunch sandwiches combine the sweet and savory flavors of blue cheese, bacon, and pear, all nestled in rosemary focaccia bread. Perfect for a light brunch or supper, these sandwiches are sure to impress with their unique combination of ingredients.

Diet Type

Non-Vegetarian

Allergies

Dairy, Gluten

Cuisine

American

Serving Size: 4

Cooking Time: 25 minutes

Ingredients

• 1 Whole Bosc pear, sliced
• 1.5 Cups apple juice
• 6 Slices bacon
• 2 Whole rosemary focaccia bread
• 6 Ounces (oz) blue cheese, crumbled

Steps

1. Place the pear slices in a skillet and pour in the apple juice. Cook over medium heat until the pears are soft, about 5 minutes. Drain the pears and reserve; discard the juice.
2. Meanwhile, place the bacon in a skillet and cook over medium-high heat until evenly brown. Drain on paper towels.
3. Preheat the oven broiler.
4. Place the focaccia bread slices on a baking sheet. Divide the pear slices evenly among the bread, and top evenly with the bacon, and then with the blue cheese.
5. Broil the sandwiches in the preheated broiler until the cheese melts, about 2 minutes.

Enjoy your homemade Blue Cheese Bacon Pear Brunch Melts!