Bold Beer-Infused Roasted Pepper Salsa

Recipe Collection: Appetizer

Bold Beer-Infused Roasted Pepper Salsa elevates your snacking with a vegetarian Mexican delight that bursts with flavor! This vibrant salsa combines roasted peppers and a splash of Mexican beer, creating a spicy kick that’s perfect for parties or casual gatherings. Enjoy it with tortilla chips or as a topping for tacos and grilled meats.

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Overview

This Drunken Roasted Salsa is a vibrant and spicy twist on traditional salsa, featuring a medley of roasted peppers and a splash of Mexican beer. Perfect for parties, this salsa offers a bold flavor that pairs well with chips or as a topping for your favorite dishes.

Diet Type

Vegetarian

Allergies

None

Cuisine

Mexican

Serving Size: 40

Cooking Time: 40 minutes

Ingredients

• 0.5 Whole green bell pepper
• 0.5 Whole red bell pepper
• 2 Whole jalapeno peppers
• 2 Whole serrano peppers
• 2 Tablespoons (tbsp) olive oil
• 0.75 Large white onion, sliced
• 0.5 Large fresh tomato, minced
• 3 Whole garlic cloves, minced
• 0.25 Cups cilantro leaves, torn
• 1 12 Ounces (oz) can diced tomatoes, with juice
• 2 Tablespoons (tbsp) lime juice
• 0.5 Teaspoon (tsp) salt
• 0.5 Teaspoon (tsp) black pepper, ground
• 3 Fluid Ounces (fl oz) Mexican beer

Steps

1. Preheat the oven to broil and line a baking sheet with foil.
2. Halve the green bell pepper, red bell pepper, jalapeno peppers, and serrano peppers lengthwise, discarding stems and seeds. Place them on the baking sheet and brush with olive oil.
3. Roast the peppers under the broiler until the skin blackens and blisters, about 3 to 5 minutes.
4. Transfer the roasted peppers to a bowl and cover with plastic wrap. Allow them to steam until the skins loosen, approximately 10 minutes. Peel and discard the skins.
5. In a blender, combine the peeled peppers, onion, tomato, garlic, cilantro, diced tomatoes with juice, lime juice, salt, black pepper, and beer. Blend to your desired consistency.
6. Transfer the salsa to a bowl and refrigerate for 30 minutes before serving to allow the flavors to meld.

Enjoy this spicy and refreshing salsa with your favorite tortilla chips or as a zesty topping for tacos and grilled meats!