Caribbean Heat: Spicy Barbados Pepper Sauce

Caribbean Heat: Spicy Barbados Pepper Sauce, a vibrant blend of Scotch bonnet peppers, sweet papaya, and zesty mustard. This fiery condiment is perfect for enhancing pork, chicken, and seafood dishes, adding a sweet and spicy kick to your culinary creations. Suitable for those seeking bold flavors, this sauce is a must-have for any Caribbean cuisine lover.

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Recipe Collection: Appetizer

Serving Size: 112

Cooking Time: 80 minutes

Overview

This Spicy Barbados Pepper Sauce is a versatile condiment that pairs well with pork, chicken, and seafood. With a blend of Scotch bonnet peppers, papaya, and mustard, it offers a unique and flavorful kick. Perfect for adding a spicy touch to your favorite dishes.

Diet Type

Not specified

Allergies

None specified

Cuisine

Caribbean

Ingredients

• 1 Whole red onion, minced
• 1 Cup red bell pepper, minced
• 3 Whole Scotch bonnet chile peppers, minced
• 1 Large papaya, peeled
• 1 Whole head garlic, peeled
• 2 Tablespoons (tbsp) dry mustard powder
• 2 Cups white sugar
• 3 Cups dry white wine
• 1 Cup malt vinegar
• 1 Cup water
• 0.5 Cup lemon juice
• 2 Cups prepared yellow mustard

Steps

1. Place the minced red onion, red bell pepper, Scotch bonnet chiles, papaya, and peeled garlic in a food processor. Pulse until finely minced.
2. Transfer the mixture to a large pot. Stir in the dry mustard powder, white sugar, dry white wine, malt vinegar, water, and lemon juice.
3. Bring the mixture to a simmer over medium heat.
4. Reduce the heat to medium-low and continue simmering, stirring frequently, until the mixture thickens, about 1 hour.
5. Once thickened, remove from heat and stir in the prepared yellow mustard.
6. Allow the sauce to cool before transferring it to storage containers. Enjoy as a condiment with your favorite dishes.