Crab-Stuffed Mushrooms

Crab-Stuffed Mushrooms offer a delightful blend of tender mushrooms filled with a creamy crab mixture, perfect for a pescatarian diet. This American appetizer is ideal for gatherings or as a side dish, catering to those with dairy and shellfish allergies.

These versatile mushrooms can be served warm or at room temperature, making them a great addition to any meal. Easily accessible through your easyChef Pro cookbook, this recipe comes with a shopping list feature to ensure you get the best price per serving.

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Recipe Collection: Appetizer

Serving Size: 6

Cooking Time: 40 minutes

Overview

These delicious crab-stuffed mushrooms are a perfect appetizer, seasoned with thyme, oregano, and savory. Choose mushrooms about 2 inches across for the best results. Simply wipe them clean with a damp towel before stuffing.

Diet Type

Pescatarian

Allergies

Dairy, Shellfish

Cuisine

American

Ingredients

• 7 Ounces (oz) canned crabmeat, drained
• 5 Whole green onions, sliced
• 0.25 Teaspoons (tsp) dried thyme
• 0.25 Teaspoons (tsp) dried oregano
• 0.25 Teaspoons (tsp) savory, ground
• 1 Pinch black pepper, to taste
• 0.25 Cups Parmesan cheese, grated
• 0.33 Cups mayonnaise
• 1 Pound (lb) fresh mushrooms, cleaned
• 3 Tablespoons (tbsp) Parmesan cheese, grated
• 0.25 Teaspoons (tsp) paprika

Steps

1. Preheat the oven to 350 degrees F (175 degrees C).
2. In a medium bowl, combine crabmeat, green onions, thyme, oregano, savory, and pepper. Mix in mayonnaise and 0.25 cup of Parmesan cheese until well combined. Refrigerate the filling until ready to use.
3. Wipe mushrooms clean with a damp towel. Remove stems and spoon out the gills and base of the stem to create deep cups. Discard gills and stems.
4. Fill mushroom caps with rounded teaspoonfuls of the filling and place them in an ungreased shallow baking dish. Sprinkle tops with the remaining Parmesan cheese and paprika.
5. Bake mushrooms in the preheated oven until heated through, about 15 minutes.
6. Serve hot and enjoy!

Recipe Tip: The filling can also be made with fresh or imitation crabmeat.