Crispy Chinese Egg Rolls

Crispy Chinese Egg Rolls offer a delightful crunch with a perfect blend of ground beef, shrimp, and fresh vegetables wrapped in crispy wonton skins. This non-vegetarian recipe is a classic Chinese dish that’s sure to please. With potential allergens like shellfish, soy, and gluten, it’s ideal for those who enjoy bold flavors.

These egg rolls are versatile, making them perfect for appetizers, snacks, or even a main course. Customize them with your favorite ingredients for a personal touch.

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Recipe Collection: Appetizer

Serving Size: 12

Cooking Time: 60 minutes

Overview

These classic egg rolls are a delightful appetizer or meal, featuring a savory filling of ground beef, shrimp, and fresh vegetables wrapped in crispy wonton skins. Customize them with your favorite ingredients for a delicious homemade treat.

Diet Type

Non-Vegetarian

Allergies

Shellfish, Soy, Gluten

Cuisine

Chinese

Ingredients

• 16 Ounces (oz) wonton wrappers, packaged
• 1 Pound (lb) lean ground beef, ground
• 1 Pound (lb) shrimp, peeled
• 5 Tablespoons (tbsp) soy sauce
• 3 Tablespoons (tbsp) oyster sauce
• 1 Pound (lb) bean sprouts
• 2 Whole green onions, sliced
• 3 Stalks celery, minced
• 1 Medium head cabbage, shredded
• 2 Whole garlic cloves, minced
• 1 Teaspoon (tsp) monosodium glutamate (MSG)
• 1 Cup vegetable oil

Steps

1. Place cabbage, bean sprouts, celery, and green onions in a large wok and stir-fry over high heat until the vegetables cook down. Add a little water if necessary. Mix in the shrimp and stir-fry until cooked.
2. In a large skillet, brown the ground beef. Drain the grease and add the meat to the vegetable and shrimp mixture. Continue to fry over high heat; add oyster sauce, soy sauce, garlic, and MSG. When well blended, remove the mixture from heat.
3. Place a tablespoon of the meat and seafood mixture into the center of each wonton skin. Fold the wonton skin over to make a package of the meat mixture inside, and seal the skin closed by dipping your finger in a little water and pressing the ends together to make egg rolls.
4. Fry the egg rolls in 1/4 inch of vegetable oil until golden brown.

Enjoy your crispy Chinese egg rolls!