Garlic-Infused Prawns with Pisco and Peppers

Recipe Collection: Appetizer

Garlic-Infused Prawns with Pisco and Peppers brings the rich, golden garlic flavor of these prawns, a vibrant Chilean dish that combines juicy prawns with a hint of pisco and the warmth of peppers. Perfect for pescatarians, this recipe is a fantastic addition to any meal, whether served as a tapas-style appetizer or a main course. The prawns are tender and succulent, making them a versatile choice for salads, pasta, or rice dishes.

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Overview

This Chilean-style dish brings a rich, golden garlic flavor to juicy prawns, enhanced by a splash of pisco and the subtle heat of peppers. It's a delightful twist on a classic Spanish tapa, perfect for any occasion.

Diet Type

Pescatarian

Allergies

Shellfish

Cuisine

Chilean

Serving Size: 6

Cooking Time: 32 minutes

Ingredients

• 10 Whole garlic cloves, peeled
• 0.5 Cups grapeseed oil
• 1.5 Pounds large shrimp, peeled
• 1 Whole cacho de cabra pepper, sliced
• 3 Tablespoons (tbsp) pisco
• 1 Pinch salt, to taste
• 1 Pinch cayenne pepper, to taste
• 1 Whole lime, sliced

Steps

1. Place the garlic cloves and grapeseed oil in a skillet over medium-high heat. Allow the garlic to slowly turn golden brown as the oil heats up. Continue cooking until the garlic is golden-brown and the oil is hot.
2. Add the shrimp to the skillet, stirring to coat them with the oil. Cook for 15 seconds before adding the sliced pepper.
3. Continue cooking until the shrimp turn pink and firm. Pour in the pisco, and cook for an additional 30 seconds to let the alcohol evaporate.
4. Season the dish with salt to taste, then transfer the mixture to a serving dish.
5. Sprinkle with cayenne pepper and garnish with lime slices before serving. Enjoy your flavorful Golden Garlic Prawns with Pisco and Peppers!

Enjoy your homemade Garlic-Infused Prawns with Pisco and Peppers!