Garlic-Infused Tangy Dilled Green Beans

Recipe Collection: Side Dish

Garlic-Infused Tangy Dilled Green Beans elevate your meals with a vegetarian side dish bursting with flavor. This American cuisine recipe features fresh green beans marinated in a tangy blend of garlic, dill, and spices, offering a crunchy texture and a refreshing taste. Perfect for barbecues, picnics, or as a vibrant addition to any dinner plate, these beans are versatile and easy to prepare.

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Overview

These tangy dilled green beans are a delightful side dish that brings a zesty and flavorful twist to any meal. Infused with garlic and a blend of spices, these beans are perfect for those who enjoy a bit of a kick in their vegetables. Best served after marinating for a week, they offer a refreshing and crunchy bite.

Diet Type

Vegetarian

Allergies

None

Cuisine

American

Serving Size: 5

Cooking Time: 15 minutes

Ingredients

• 2 Quarts (qt) water
• 2 Pounds (lb) fresh green beans, drained
• 1 Teaspoon (tsp) salt
• 2 Teaspoons (tsp) mustard seed
• 2 Teaspoons (tsp) dried dill weed
• 1 Teaspoon (tsp) red pepper flakes
• 1 Teaspoon (tsp) dill seed
• 4 Cloves garlic, minced
• 2 Cups (c) distilled white vinegar
• 0.67 Cups (c) white sugar
• 2 Cups (c) water
• 1 Pinch salt, to taste

Steps

1. Bring 2 quarts of water to a boil. Add the green beans and boil for 5 minutes or until they are just tender. Plunge the beans into cold water to set their color, then drain well.
2. In a large bowl, combine the salt, mustard seed, dill weed, red pepper flakes, dill seed, and minced garlic. Mix well. Add the cooled beans to the bowl and stir to coat them with the spice mixture.
3. In a small saucepan, bring 2 cups of water, vinegar, sugar, and additional salt (to taste) to a boil. Pour this mixture over the beans and spices. Mix thoroughly to ensure the beans are well-coated.
4. Chill the beans in an airtight container for at least overnight before eating. For best results, allow the beans to marinate in the refrigerator for a week before serving.

Enjoy your homemade Garlic-Infused Tangy Dilled Green Beans!