Grilled Corn & Snow Pea Packets
Recipe Collection: Side Dish
Grilled Corn & Snow Pea Delight Packets elevate your barbecue with a vegetarian recipe featuring sweet corn and crisp snow peas, perfectly steamed in foil with rich butter and seasoning. Ideal for American cuisine lovers, this dish is a colorful and tasty way to enjoy your veggies while being dairy-friendly.
The flavor profile is a harmonious blend of buttery richness and fresh vegetable crunch, making it perfect for pairing with grilled meats or as a standalone side. Easily accessible through the easyChef Pro App, you can select this recipe and explore personalized recommendations, AI-powered pantry tracking, and a smart shopping list for effortless meal planning.
Overview
These Savory Buttered Corn & Snow Pea Grill Packets are a delightful addition to any barbecue. Wrapped in foil, the vegetables steam to perfection, absorbing the rich flavors of butter and seasoned salt. This dish is not only visually appealing but also a delicious way to enjoy your veggies.
Diet Type
Vegetarian
Allergies
Dairy
Cuisine
American
Serving Size: 6 to 8
Cooking Time: 30 minutes
Ingredients
- 3 Whole white onions, sliced
- 9 Frozen small corn cobs
- 0.5 Pounds (lb) snow peas
- 3 Tablespoons (tbsp) butter
- 1 Pinch seasoning salt, to taste
- 2 Cubes ice
Steps
- Lightly oil the grill and preheat it to high.
- Place the onion slices on a large sheet of aluminum foil, bringing up the edges to form a foil 'package'.
- Add the corn and snow peas to the onions. Spread the butter on top and season with seasoning salt to taste.
- Lay the ice cubes on top of the vegetables. Seal the foil well to create a packet.
- Place the foil packet on the top shelf of the preheated grill while cooking your favorite meats. Grill until the corn is firm but tender.
- Open the foil packet and serve immediately.
Notes
Timer
Enjoy the perfect blend of flavors and textures with these easy-to-make grill packets!
