Herb-Infused Bread Stuffing with Celery and Onion

Recipe Collection: Dinner

Herb-Infused Bread Stuffing with Celery and Onion elevates your holiday meals with a rich blend of herbs, tender celery, and aromatic onion. This non-vegetarian American classic creates a mouthwatering side dish that pairs perfectly with turkey or stands alone. The fluffy bread absorbs the flavorful chicken broth, resulting in a moist and satisfying texture.

Perfect for family gatherings, this stuffing can be used in various ways, whether as a side or a turkey filler. Easily find this recipe on the easyChef Pro App, where you can access personalized recommendations, AI-powered pantry tracking, and a smart shopping list for effortless meal planning. Select this recipe, organize your ingredients, and follow our step-by-step guide to create a memorable dish today!

Overview

This classic bread stuffing is a savory blend of herbs, celery, and onion, perfect for complementing a holiday turkey or as a standalone side dish. The aromatic poultry seasoning infuses the bread cubes with rich flavors, while the chicken broth ensures a moist and delicious texture.

Diet Type

Non-Vegetarian

Allergies

Gluten, Dairy

Cuisine

American

Serving Size: 10

Cooking Time: 40 minutes

Ingredients

• 1 Pound (lb) loaf white bread, sliced
• 0.75 Cups butter, melted
• 1 Whole onion, minced
• 4 Stalks celery, minced
• 2 Teaspoons (tsp) poultry seasoning
• 1 Pinch salt, to taste
• 1 Pinch pepper, to taste
• 1 Cup chicken broth

Steps

1. Let the bread slices air dry for 1 to 2 hours, then cut them into cubes.
2. In a Dutch oven, melt the butter over medium heat. Add the minced onion and celery, cooking until they are soft.
3. Season the mixture with poultry seasoning, salt, and pepper.
4. Stir in the bread cubes until they are evenly coated with the butter and vegetable mixture.
5. Moisten the mixture with chicken broth, mixing well to ensure even distribution.
6. Chill the stuffing if using it to stuff a turkey, or transfer it to a buttered casserole dish.
7. Bake in a preheated oven at 350 degrees F (175 degrees C) for 30 to 40 minutes, until the top is golden brown and crispy.

Enjoy your homemade Herb-Infused Bread Stuffing with Celery and Onion!