Herbed Cream Cheese Spread

Recipe Collection: Appetizer

Herbed Cream Cheese Spread transforms your appetizers with a perfect blend of rich cream cheese and aromatic herbs. This gluten-free recipe is ideal for those seeking a flavorful addition to their meals. The combination of garlic, oregano, and Parmesan creates a smooth texture that pairs beautifully with crackers, fresh vegetables, or as a sandwich spread.

Easily accessible through the easyChef Pro App, this recipe offers personalized recommendations, AI-powered pantry tracking, and a smart shopping list to ensure you get the best prices. Select this recipe, organize your ingredients, and follow the step-by-step guide to create a delicious addition to your next gathering!

Overview

This Herbed Cream Cheese Spread is a quick and easy way to elevate your appetizers. With a preparation time of just 10 minutes, it's perfect for a last-minute addition to any meal or gathering.

Diet Type

Gluten-Free

Allergies

Dairy

Cuisine

American

Serving Size: 8

Cooking Time: 10 minutes

Ingredients

• 8 Ounces (oz) package cream cheese, packaged
• 1 Stick butter, softened
• 2 Tablespoons (tbsp) Parmesan cheese, grated
• 2 Cloves garlic, minced
• 1.5 Teaspoons (tsp) oregano, dried
• 1 Teaspoon (tsp) parsley, dried
• 0.25 Teaspoon (tsp) thyme, dried
• 0.25 Teaspoon (tsp) dill weed, dried
• 0.25 Teaspoon (tsp) basil, dried
• 0.25 Teaspoon (tsp) black pepper, ground

Steps

1. In a medium-sized bowl, combine the cream cheese and softened butter. Mix until smooth and well combined.
2. Add the Parmesan cheese, minced garlic, oregano, parsley, thyme, dill weed, basil, and black pepper to the bowl.
3. Stir the mixture until all ingredients are evenly distributed and the spread is smooth.
4. Transfer the herbed cream cheese spread to a serving dish and refrigerate for at least 30 minutes to allow the flavors to meld.
5. Serve chilled with crackers, fresh vegetables, or as a sandwich spread.

Enjoy your homemade Herbed Cream Cheese Spread!