Korean Ham and Cheese Kimbop Rolls

Recipe Collection: Lunch

Korean Ham and Cheese Kimbop Rolls elevate your meal prep with a fusion of traditional Korean flavors and American comfort. This non-vegetarian recipe features tender rice, fresh vegetables, and layers of ham and American cheese, all wrapped in seaweed for a satisfying bite. Perfect for lunchboxes, snacks, or a fun dinner, these rolls are versatile and packed with flavor.

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Overview

Kimbop, often referred to as Korean sushi, is a delightful and unique dish that combines the flavors of savory sesame oil, fresh vegetables, and tender ham wrapped in a seaweed sheet. This recipe offers a delicious twist with the addition of American cheese, making it a perfect fusion of Korean and Western flavors. Enjoy these rolls as a snack, appetizer, or main dish.

Diet Type

Non-Vegetarian

Allergies

Eggs, Dairy, Soy

Cuisine

Korean

Serving Size: 4

Cooking Time: 60 minutes

Ingredients

• 1 Cup uncooked glutinous white rice
• 1.5 Cups water
• 1 Tablespoon (tbsp) sesame oil
• 1 Pinch salt, to taste
• 2 Large eggs, whisked
• 4 Sheets sushi nori
• 1 Whole cucumber, julienned
• 1 Whole carrot, julienned
• 4 Slices American processed cheese, sliced
• 4 Slices cooked ham, sliced
• 2 Teaspoons (tsp) sesame oil

Steps

1. Rinse the rice in a strainer or colander until the water runs clear. Combine the rice with 1.5 cups of water in a saucepan. Bring to a boil, then reduce the heat to low; cover and simmer until the rice is tender, about 12 to 14 minutes. Spread the cooked rice onto a baking sheet to cool. Season with 1 tablespoon of sesame oil and salt.
2. While the rice is simmering, pour the whisked eggs into a skillet over medium-high heat and allow them to cook without stirring or turning to get a flat layer of cooked egg. When the egg is completely cooked, remove it from the skillet and set it aside on a cutting board to cool.
3. Lay the nori sheets on a flat surface and divide the cooled rice between them, leaving only a 1/2-inch strip of seaweed visible at the top of each sheet. Arrange strips of egg, cucumber, carrot, cheese, and ham in thin layers over the rice.
4. Starting from the bottom of each sheet of nori, use a bamboo sushi mat to firmly roll each piece into a cylindrical shape. Brush each roll with 1/2 teaspoon of sesame oil and cut into 6 equal pieces. Enjoy your savory sesame Korean Kimbop rolls!

Enjoy your homemade Korean Ham and Cheese Kimbop Rolls!