Malaysian Grilled Soy Chicken Wings with Basil Infusion

Recipe Collection: Appetizer

Malaysian Grilled Soy Chicken Wings with Basil Infusion bring the bold and aromatic flavors of Malaysia to your table. Marinated in a rich blend of soy sauces, sesame oil, and spices, these wings are perfect for any barbecue or gathering. This non-vegetarian dish is a fantastic choice for those who love Southeast Asian cuisine and are looking for a delicious meal option.

These wings are versatile and can be served as a main dish or as an appetizer at parties. With easyChef Pro, you can select this recipe and access personalized recommendations, AI-powered pantry tracking, and a smart shopping list to streamline your meal prep. Organize your ingredients and follow our step-by-step guide to create a mouthwatering dish today!

Overview

Experience the rich and savory flavors of Malaysia with these delicious barbecue chicken wings. Marinated overnight in a blend of soy sauces, sesame oil, and aromatic spices, these wings are grilled to perfection, offering a delightful taste of Southeast Asian cuisine.

Diet Type

Non-Vegetarian

Allergies

Soy, Sesame

Cuisine

Malaysian

Serving Size: 2

Cooking Time: 24 hours (including marination) + 24 minutes grilling

Ingredients

• 12 Whole chicken wings, marinated
• 4 Tablespoons (tbsp) soy sauce
• 2 Tablespoons (tbsp) dark soy sauce
• 1 Tablespoon (tbsp) sesame oil
• 2 Tablespoons (tbsp) oyster sauce
• 0.5 Tablespoons (tbsp) garlic powder
• 0.5 Teaspoons (tsp) onion powder
• 1 Pinch black pepper, ground
• 1 Tablespoon (tbsp) dried basil

Steps

1. In a shallow glass bowl, combine the soy sauce, dark soy sauce, sesame oil, oyster sauce, garlic powder, onion powder, ground black pepper, and dried basil. Mix well.
2. Add the chicken wings to the marinade, ensuring they are well-coated. Cover the bowl and refrigerate overnight. Stir the mixture again the next day to ensure even marination.
3. Preheat your grill to high heat and lightly oil the grates.
4. Remove the wings from the marinade, discarding any remaining liquid.
5. Grill the chicken wings over the preheated grill for 8 to 12 minutes on each side, or until they are cooked through and the juices run clear.
6. Serve hot and enjoy the savory, aromatic flavors of Malaysian barbecue.

Enjoy your homemade Malaysian Grilled Soy Chicken Wings with Basil Infusion!