Portuguese Steamed Clams

Portuguese Steamed Clams, a non-vegetarian dish that brings the vibrant flavors of the coast to your table. This recipe features fresh clams steamed with spicy chorizo, sweet onions, and juicy tomatoes, all enveloped in a rich white wine broth. Perfect for summer gatherings, this Portuguese cuisine classic is a shellfish lover's dream.

The combination of savory and aromatic elements makes it versatile for any occasion, whether served as a main dish or an appetizer. Easily accessible through your easyChef Pro cookbook, this recipe comes with a convenient shopping list feature, ensuring you get the best ingredients at the lowest cost per serving.

Get ready to impress your guests with this flavorful clam bake and elevate your meal prep with easyChef Pro!

Recipe Collection: Main Dish

Serving Size: 6

Cooking Time: 50 minutes

Overview

This Portuguese Steamed Clams recipe is a delightful fusion of Portuguese and Rhode Island coastal flavors. The dish combines fresh clams with chorizo, onions, and tomatoes, all steamed in white wine for a rich and aromatic broth. Perfect for a summer meal, serve it with a side of crusty bread and a small cup of melted butter for dipping.

Diet Type

Non-Vegetarian

Allergies

Shellfish

Cuisine

Portuguese

Ingredients

• 5 Pounds (lb) clams in shell, drained
• 1.5 Pounds (lb) chorizo, sliced
• 1 Large onion, sliced
• 1 14.5 Ounces (oz) can diced tomatoes
• 2 Cups (c) white wine
• 0.25 Cups (c) olive oil

Steps

1. Wash the clams thoroughly in a sink filled with cold water. Discard any clams that are already opened.
2. In a large stockpot with a tightly fitting lid, place the cleaned clams. Add the chorizo, onion, diced tomatoes, and white wine.
3. Cover the pot and set it over high heat. Steam the mixture until all the clams open up, shaking the pot often to ensure even heat distribution.
4. Once cooked, drizzle olive oil over the clams.
5. Evenly divide the clams and other ingredients among warm soup plates.
6. Divide the broth among side cups for dipping.

Enjoy your Portuguese Steamed Clams with a fresh loaf of warm, crusty bread and a glass of chilled white wine!