Brie and Pear Pastry Bites

Recipe Collection: Appetizer

Warm Brie and Pear Tartlets offer a delightful appetizer experience with creamy Brie cheese and sweet, juicy pears. Perfect for vegetarian diets, this French-inspired dish is a crowd favorite, featuring a touch of thyme and honey for added depth. With a dairy allergy note, these tartlets are easy to prepare and make a stunning addition to any gathering.

The rich flavor profile pairs beautifully with salads or as a standalone treat, while the puff pastry provides a flaky texture that complements the creamy filling.

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Overview

These Warm Brie and Pear Tartlets are a delightful appetizer that combines the creamy richness of Brie cheese with the sweet and juicy flavor of fresh pears. With just five ingredients, these tartlets are easy to prepare and perfect for any gathering. The addition of thyme and honey adds a touch of herbaceous and sweet notes, making them a crowd-pleaser.

Diet Type

Vegetarian

Allergies

Dairy

Cuisine

French

Serving Size: 4

Cooking Time: 30 minutes

Ingredients

• 1 Sheet puff pastry, thawed
• 4 Ounces (oz) Brie cheese, sliced
• 1 Medium pear, sliced
• 1 Teaspoon (tsp) fresh thyme leaves
• 2 Tablespoons (tbsp) honey

Steps

1. Preheat the oven to 400°F (200°C).
2. Roll out the puff pastry sheet on a lightly floured surface and cut it into 12 equal squares.
3. Place the pastry squares on a baking sheet lined with parchment paper.
4. Top each square with a slice of Brie cheese and a few slices of pear.
5. Sprinkle fresh thyme leaves over the top of each tartlet.
6. Drizzle honey over the pears and Brie.
7. Bake in the preheated oven for 15-20 minutes, or until the pastry is golden brown and puffed.
8. Remove from the oven and let cool slightly before serving. Enjoy warm.

Ensure that the pears are evenly sliced for a consistent texture. Serve the tartlets warm for the best flavor balance. If desired, you can add a sprinkle of sea salt before baking for an extra burst of flavor.