Crab & Cream Cheese Dip is a rich, creamy addition to any gathering. This pescatarian-friendly recipe features tender crabmeat blended with smooth cream cheese and zesty seasonings, all served in a warm, crusty Italian bread bowl. Ideal for American cuisine lovers, this dish is a hit at parties and pairs beautifully with crackers, veggies, or chips.

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Recipe Collection: Appetizer

Serving Size: 16

Cooking Time: 45 minutes

Overview

This classic crab dip is a crowd-pleaser, perfect for parties and gatherings. It's creamy, flavorful, and served hot in a crusty Italian bread bowl for a delightful presentation.

Diet Type

Pescatarian

Allergies

Shellfish, Dairy, Gluten

Cuisine

American

Ingredients

2 - 6 Ounces (oz) cans crabmeat, drained
11 - Ounces (oz) cream cheese, packaged
5 - Tablespoons (tbsp) mayonnaise
1 - Small onion, minced
0.125 - Teaspoon (tsp) garlic powder
1 - Pinch salt, to taste
1 - Pinch pepper, to taste
1 - 1 Pound (lb) loaf round, crusty Italian bread, torn

Instructions

Gather all ingredients.
Preheat the oven to 350 degrees F (175 degrees C).
In a medium bowl, combine crabmeat, cream cheese, mayonnaise, onion, garlic powder, salt, and pepper. Spread the mixture into a 1-quart baking dish.
Bake in the preheated oven for 20 minutes. Meanwhile, cut a circle in the top of the bread and scoop out the inside to create a bread bowl. Tear the removed bread into pieces for dipping.
Stir the baked crab dip and spoon it into the bread bowl. Place the bread bowl and chunks of bread on a medium baking sheet; bake for an additional 10 minutes. Serve hot.

Enjoy this delicious crab dip with your choice of crackers, vegetables, or chips!

Crab & Cream Cheese Dip