Seafood-Stuffed Mushroom Bites with Crispy Topping

Recipe Collection: Appetizer

Seafood-Stuffed Mushroom Bites with Crispy Topping elevate your appetizer game with a rich filling of crab and shrimp, accented by a splash of lemon and Worcestershire sauce. This pescatarian-friendly dish is perfect for gatherings, offering a burst of flavor in every bite. With a crispy breadcrumb topping, these mushrooms are a standout choice for any occasion.

Ideal for those following a pescatarian diet, this American cuisine recipe is free from gluten, dairy, shellfish, and eggs, making it a versatile option for various dietary needs. Select this recipe on the easyChef Pro App to access personalized recommendations, AI-powered pantry tracking, and a smart shopping list that ensures you get the best prices. Organize your ingredients and follow our step-by-step guide to create these impressive bites today!

Overview

Indulge in these delectable seafood-stuffed mushrooms, perfect for any gathering. The creamy seafood filling, featuring crab and shrimp, is enhanced with a hint of lemon and Worcestershire sauce, all topped with a crispy breadcrumb crust. These mushrooms are a delightful appetizer that will impress your guests with their rich flavors and elegant presentation.

Diet Type

Pescatarian

Allergies

Dairy, Shellfish, Gluten, Eggs

Cuisine

American

Serving Size: 6

Cooking Time: 45 minutes

Ingredients

• 8 Ounces (oz) package cream cheese, softened
• 1 Whole green onion, minced
• 1 Egg yolk
• 1 Tablespoon (tbsp) Italian bread crumbs
• 1 Tablespoon (tbsp) lemon juice
• 1 Teaspoon (tsp) Worcestershire sauce
• 1 Teaspoon (tsp) garlic powder
• 1 Pinch salt, to taste
• 1 Pinch ground black pepper, to taste
• 6 Ounces (oz) can snow crab, drained
• 4 Ounces (oz) can small shrimp, drained
• 12 Large white mushrooms, stems removed
• 1 Cup Italian bread crumbs

Steps

1. Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
2. In a stand mixer bowl fitted with the paddle attachment, combine cream cheese, green onion, egg yolk, 1 tablespoon of bread crumbs, lemon juice, Worcestershire sauce, garlic powder, salt, and black pepper. Beat until smooth and evenly blended. Fold in the crab and shrimp.
3. Stuff the mushroom caps with the cream cheese mixture. Divide and press 1 cup of bread crumbs on top to coat. Place the mushrooms on the baking sheet, stuffed-sides up.
4. Bake in the preheated oven until the mushrooms are slightly softened, about 12 to 14 minutes. Turn on the broiler and broil until the tops are golden and bubbly.

Enjoy your homemade Seafood-Stuffed Mushroom Bites with Crispy Topping!