Smoky Bacon-Wrapped Grilled Shrimp
Recipe Collection: Appetizer
Smoky Bacon-Wrapped Grilled Shrimp Bliss offers an irresistible combination of smoky bacon and succulent shrimp. Perfect for non-vegetarians, this American cuisine dish is a crowd-pleaser, ideal for appetizers or main courses. The crispy bacon envelops juicy shrimp, creating a mouthwatering flavor profile that’s sure to impress.
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Overview
This recipe combines the succulent taste of shrimp with the smoky flavor of bacon, grilled to perfection. The bacon not only adds a savory touch but also keeps the shrimp juicy and tender, making it a delightful appetizer or main dish for any occasion.
Diet Type
Non-Vegetarian
Allergies
Shellfish, Pork
Cuisine
American
Serving Size: 5
Cooking Time: 25 minutes
Ingredients
- 20 Large shrimp, peeled
- 10 Strips bacon
Steps
- Preheat an outdoor grill to medium heat and lightly oil the grate to prevent sticking.
- Wrap each shrimp with a strip of bacon and secure it with a toothpick to hold the bacon in place.
- Place the bacon-wrapped shrimp on the preheated grill.
- Cook for 3 to 4 minutes on each side, or until the bacon is fully cooked and the shrimp are opaque and pink.
- Remove from the grill and serve immediately for the best flavor and texture.
Notes
Timer
Enjoy your Smoky Bacon-Wrapped Grilled Shrimp Bliss!
