Spiced Plum Medley with Toasted Almonds
Recipe Collection: Dessert
Spiced Plum Medley with Toasted Almonds elevates your meal with a vegetarian fusion dish that tantalizes the taste buds with its sweet, juicy plums and aromatic spices. Perfect as a side for grilled meats or a unique dessert, this recipe is nut-free and allergy-friendly. The warm spices of cinnamon, nutmeg, and cardamom create a delightful flavor profile, while the toasted almonds add a satisfying crunch. Easily accessible through the easyChef Pro App, you can explore personalized recipe recommendations, AI-powered pantry tracking, and a smart shopping list for the best prices. Select this recipe today, organize your ingredients, and follow our step-by-step guide for a delicious meal prep experience!
Overview
This Spiced Plum Delight is a versatile dish that can be served as a side for pork or chicken, or as a delightful dessert with a sprinkle of toasted almonds. The combination of spices adds a unique twist, making it a favorite among family and friends.
Diet Type
Vegetarian
Allergies
Nuts
Cuisine
Fusion
Serving Size: 4
Cooking Time: 35 minutes
Ingredients
- 4 Whole plums, divided
- 0.5 Cups (c) orange juice
- 2 Tablespoons (tbsp) brown sugar, packed
- 0.5 Teaspoons (tsp) cinnamon, ground
- 0.125 Teaspoons (tsp) nutmeg, ground
- 0.125 Teaspoons (tsp) cumin, ground
- 0.125 Teaspoons (tsp) cardamom, ground
- 0.25 Cups (c) almonds, shredded
Steps
- Preheat the oven to 400 degrees F (200 degrees C). Grease a shallow baking dish with cooking spray.
- Place the plums, cut-side up, in a single layer in the prepared baking dish.
- In a bowl, whisk together the orange juice, brown sugar, cinnamon, nutmeg, cumin, and cardamom. Drizzle the mixture over the plums.
- Bake in the preheated oven until the plums are hot and the sauce is bubbly, about 20 minutes.
- Top with shredded almonds before serving. Enjoy warm or chilled.
Notes
Timer
Enjoy your homemade Spiced Plum Medley with Toasted Almonds!
