Sun-Dried Tomato Basil Hummus

Recipe Collection: Appetizer

Sun-Dried Tomato Basil Hummus elevates your snacking with a vibrant twist on the traditional Middle Eastern dip. This vegetarian recipe is packed with the bold flavors of sun-dried tomatoes and fresh basil, making it an ideal choice for appetizers or spreads. Perfect for pairing with pita bread, fresh veggies, or as a sandwich spread, this hummus offers a unique flavor profile that will impress your guests.

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Overview

This sun-dried tomato hummus is a delightful twist on the classic Middle Eastern spread. Infused with the rich flavors of sun-dried tomatoes and fresh basil, this creamy hummus is perfect as a dip or spread. Enjoy the zesty and savory notes that make it a standout appetizer for any occasion.

Diet Type

Vegetarian

Allergies

Sesame

Cuisine

Middle Eastern

Serving Size: 16

Cooking Time: 75 minutes

Ingredients

• 0.25 Cup fresh lemon juice
• 3 Tablespoons (tbsp) tahini paste
• 4 Whole garlic cloves, minced
• 1 Teaspoon (tsp) salt
• 2 15.5 Ounces (oz) garbanzo beans, drained
• 0.5 Cup olive oil
• 0.5 Cup oil-packed sun-dried tomatoes, drained
• 0.25 Cup fresh basil, shredded
• 2 Tablespoons (tbsp) olive oil
• 0.125 Teaspoon (tsp) paprika

Steps

1. Place the lemon juice, tahini, minced garlic, and salt into a food processor. Process until smooth.
2. Add the drained garbanzo beans and 0.5 cups of olive oil to the processor. Process until smooth, scraping the sides of the bowl occasionally.
3. Add the drained sun-dried tomatoes to the mixture. Pulse until they are chopped into very small pieces and well incorporated into the hummus.
4. Add the shredded basil and pulse about 3 times until mixed in.
5. Transfer the hummus to a shallow serving dish and create a few decorative grooves on top.
6. Refrigerate the hummus for at least 1 hour.
7. Before serving, drizzle with 2 tablespoons of olive oil and sprinkle with paprika if desired.

Enjoy this flavorful hummus with pita bread, fresh vegetables, or as a spread on sandwiches!