Apricot Pie

Recipe Collection: Dessert

Apricot Pie, a vegetarian treat that’s perfect for any occasion. This American classic features a luscious filling of dried apricots and a hint of orange liqueur, all nestled in a flaky double crust. The flavor profile is a harmonious blend of sweet and tart, making it an excellent dessert option for gatherings or a cozy family dinner. Serve it warm with vanilla ice cream for an unforgettable experience.

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Overview

This tangy and sweet dried apricot pie is a delightful dessert that pairs perfectly with a scoop of vanilla ice cream. The combination of dried apricots and a hint of orange liqueur creates a unique and flavorful filling encased in a flaky double crust.

Diet Type

Vegetarian

Allergies

Gluten

Cuisine

American

Serving Size: 8

Cooking Time: 90 minutes

Ingredients

• 18 Ounces dried apricots, sliced
• 1.75 Cups water
• 1 Tablespoon cornstarch
• 1 Tablespoon orange liqueur
• 1.75 Cups white sugar
• 1 Recipe pastry for a 9-inch double crust pie

Steps

1. Preheat your oven to 400 degrees F (205 degrees C).
2. Slice the dried apricots in half and rinse them with water.
3. Place the apricots in a saucepan with the water, bring to a boil, and cook for 5 minutes.
4. In a small bowl, combine the cornstarch with the orange liqueur and about 1 tablespoon of the apricots' cooking liquid. Mix until smooth.
5. Stir the cornstarch mixture into the cooked apricots. Add the white sugar and combine well.
6. Pour the apricot mixture into the unbaked pie shell and cover with the top crust. Seal the edges.
7. Optionally, brush milk over the top crust for a golden color.
8. Bake in the preheated oven for 1 hour, until the crust is golden brown.
9. Allow to cool slightly before serving. Enjoy with a scoop of vanilla ice cream if desired.

Enjoy your homemade Apricot Pie!