Classic Philadelphia New York Cheesecake

Recipe Collection: Dessert

Classic Philadelphia New York Cheesecake is a rich, creamy dessert that’s perfect for any special occasion. This vegetarian American dessert features a smooth texture and a hint of sweetness, making it a favorite among dessert lovers. With its buttery graham cracker crust and optional cherry topping, it’s versatile enough to serve at gatherings or as a comforting treat at home.

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Overview

This classic Philadelphia New York Cheesecake is a rich and creamy dessert topped with cherries, perfect for special occasions. Its smooth texture and delightful flavor make it a crowd-pleaser.

Diet Type

Vegetarian

Allergies

Dairy, Eggs, Wheat

Cuisine

American

Serving Size: 16

Cooking Time: 70 minutes

Ingredients

• 1 Cup HONEY MAID Graham Cracker Crumbs
• 3 Tablespoons sugar
• 3 Ounces butter, melted
• 5 8 Ounces PHILADELPHIA Cream Cheese, packaged
• 1 Cup sugar
• 3 Tablespoons flour
• 1 Tablespoon vanilla
• 1 Cup BREAKSTONE'S Sour Cream or KNUDSEN Sour Cream
• 4 Whole eggs
• 1 21 Ounces can cherry pie filling (Optional)

Instructions

1. Preheat the oven to 325°F if using a silver 9-inch springform pan, or to 300°F if using a dark nonstick 9-inch springform pan.
2. Mix the graham cracker crumbs, 3 tablespoons of sugar, and melted butter. Press firmly onto the bottom of the pan. Bake for 10 minutes.
3. Beat the cream cheese, 1 cup of sugar, flour, and vanilla with an electric mixer on medium speed until well blended. Add the sour cream and mix well.
4. Add the eggs, one at a time, mixing on low speed after each addition just until blended. Pour the mixture over the crust.
5. Bake for 1 hour and 10 minutes or until the center is almost set. Run a knife or metal spatula around the rim of the pan to loosen the cake; cool before removing the rim of the pan.
6. Refrigerate for 4 hours or overnight. Top with cherry pie filling before serving, if desired.

Enjoy your delicious Classic Philadelphia New York Cheesecake!