Coconut Cream Dream Pie

Recipe Collection: Dessert

Coconut Cream Dream Pie is a vegetarian dessert that’s sure to impress! This American classic features a luscious custard filling, brimming with flaked coconut and a hint of vanilla, creating a sweet and satisfying treat. Perfect for gatherings or a cozy night in, this pie is a must-try for coconut lovers.

With its versatile flavor profile, it pairs beautifully with fresh fruit or a dollop of whipped cream. Easily accessible through your easyChef Pro cookbook, this recipe comes with a convenient shopping list feature, ensuring you get the best ingredients at the lowest cost per serving. Get ready to create a memorable dessert experience with easyChef Pro!

Overview

This classic coconut pie features a homemade custardy filling enriched with flaked coconut and vanilla, creating a sweet and delicious dessert perfect for any occasion.

Diet Type

Vegetarian

Allergies

Dairy, Eggs, Gluten

Cuisine

American

Serving Size: 8

Cooking Time: 70 minutes

Ingredients

• 1 Cup white sugar
• 2 Tablespoons all-purpose flour
• 3 Large eggs
• 0.5 Cup butter, softened
• 1 Cup milk
• 1 Teaspoon vanilla extract
• 1 Cup flaked coconut
• 1 9-inch unbaked pie crust

Steps

1. Preheat the oven to 300 degrees F (150 degrees C).
2. In a large bowl, mix together the sugar and flour.
3. Beat in the eggs and softened butter until the mixture is well combined.
4. Stir in the milk and vanilla extract until fully incorporated.
5. Gently fold in the flaked coconut.
6. Pour the prepared filling into the unbaked pie crust.
7. Bake in the preheated oven for 1 hour.
8. Allow the pie to cool completely before slicing and serving.

Enjoy this delightful coconut pie as a sweet treat for any gathering or as a comforting dessert at home!