Coconut Oatmeal Pie
Recipe Collection: Dessert
Coconut Oatmeal Bliss Pie is a comforting dessert that combines the rich sweetness of dark corn syrup with the chewy texture of rolled oats and flaked coconut. This American classic is perfect for gatherings, serving up to 16 people. With its egg, dairy, gluten, and coconut content, it’s a treat for those who enjoy a hearty, sweet pie.
The flavor profile is a harmonious blend of sweet and nutty, making it ideal for dessert tables or cozy family dinners. Easily accessible through your easyChef Pro cookbook, this recipe comes with a convenient shopping list feature, ensuring you get the best ingredients at the lowest cost per serving.
Try making Coconut Oatmeal Bliss Pie today and elevate your meal prep with easyChef Pro’s extensive recipe collection!
Overview
Oatmeal Pie III is a delightful dessert that resembles the taste of a classic pecan pie. This recipe yields two 9-inch pies, perfect for sharing with family and friends. The combination of oats, coconut, and a rich syrupy filling makes for a comforting and satisfying treat.
Diet Type
Vegetarian
Allergies
Eggs, Dairy, Gluten, Coconut
Cuisine
American
Serving Size: 16
Cooking Time: 40 minutes
Ingredients
- 4 Whole eggs
- 1 Cup flaked coconut
- 1.5 Cups dark corn syrup
- 1.5 Cups white sugar
- 0.5 Cup margarine, melted
- 1.75 Cups rolled oats
- 1.75 Cups evaporated milk
- 2 9 Inch pie crusts
Steps
- Preheat your oven to 350 degrees F (175 degrees C).
- In a large mixing bowl, combine the eggs, dark corn syrup, and white sugar. Mix well until the sugar is dissolved.
- Add the evaporated milk, melted margarine, flaked coconut, and rolled oats to the egg mixture. Stir until all ingredients are well incorporated.
- Divide the mixture evenly between the two 9-inch pie crusts.
- Place the pies in the preheated oven and bake for approximately 40 minutes, or until the filling is browned and set.
- Remove from the oven and allow to cool before serving. Enjoy your delicious Oatmeal Pie!
Notes
Timer
Enjoy your homemade Coconut Oatmeal Bliss Pie!