Pecan Sweet Potato Pie

Recipe Collection: Dessert

Pecan Sweet Potato Pie, a vegetarian American classic perfect for any occasion. This pie features a luscious filling made from sweet potatoes, sweetened condensed milk, and warm spices like cinnamon and nutmeg, topped with a crunchy pecan mixture. Ideal for holiday gatherings or cozy family dinners, it pairs beautifully with ice cream or whipped cream.

With potential allergens including dairy, eggs, and nuts, this recipe is a must-try for those seeking a comforting dessert. Easily accessible through easyChef Pro, you can enjoy the convenience of a shopping list feature that ensures the lowest cost per serving.

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Overview

Sweet Potato Pie IV is a delightful dessert that combines the creamy richness of sweetened condensed milk with the warm spices of cinnamon and nutmeg. Topped with a pecan mixture, this pie offers a perfect balance of sweetness and texture. Ideal for holiday gatherings or a comforting treat, it can be served with ice cream or whipped cream.

Diet Type

Vegetarian

Allergies

Dairy, Eggs, Nuts

Cuisine

American

Serving Size: 8

Cooking Time: 75 minutes

Ingredients

• 1 Pound sweet potatoes, peeled
• 0.25 Cup butter, melted
• 1 14 Ounces can sweetened condensed milk
• 1 Teaspoon ground cinnamon
• 1 Teaspoon orange zest, zested
• 1 Teaspoon vanilla extract
• 0.5 Teaspoon ground nutmeg
• 0.25 Teaspoon salt
• 2 Whole eggs
• 1 Recipe pastry for a 9-inch single crust pie, packaged
• 2 Tablespoons dark corn syrup
• 2 Tablespoons brown sugar, packed
• 1 Tablespoon butter, melted
• 0.5 Teaspoon maple flavored extract
• 1 Cup pecans, chopped

Steps

1. Boil the sweet potatoes whole in their skins for 40 to 50 minutes until tender. Run cold water over them and remove the skins if needed. Break apart the sweet potatoes in a large bowl.
2. Melt 0.25 cup of butter and pour it over the sweet potatoes. Beat with an electric mixer until smooth. Blend in the sweetened condensed milk, cinnamon, orange zest, vanilla, nutmeg, salt, and 1 egg. Pour the mixture into the unbaked pie crust.
3. Preheat the oven to 425°F (220°C). Bake the pie for 20 minutes. Remove from the oven and reduce the temperature to 350°F (175°C).
4. While the pie is baking, prepare the topping. Mix together the remaining egg, corn syrup, brown sugar, melted butter, maple flavoring, and pecans. Mix thoroughly and sprinkle over the pie.
5. Return the pie to the oven and bake for another 25 minutes until set. Allow to cool before serving.

Enjoy your delicious Sweet Potato Pie IV!