Chocolate Cheesecake
Recipe Collection: Dessert
Chocolate Cheesecake is the ultimate chocolate experience with a rich, creamy dessert featuring a velvety chocolate filling atop a crunchy Oreo crust. Perfect for celebrations or a sweet escape, this American-style cheesecake is suitable for vegetarians and contains dairy, eggs, and gluten, ensuring a luscious treat for chocolate lovers.
With its deep, chocolatey flavor, this cheesecake is versatile enough to be served at parties or enjoyed as a personal dessert. Easily accessible through EasyChef Pro, you can find this recipe along with a convenient shopping list feature to help you get the best ingredients at the lowest cost per serving.
Get ready to impress your guests and satisfy your cravings with this exquisite dessert!
Overview
Indulge in the rich and creamy delight of Chocolate Bliss Cheesecake. This decadent dessert features a luscious chocolate filling on a crunchy Oreo crust, perfect for any special occasion or a sweet treat to satisfy your chocolate cravings.
Diet Type
Vegetarian
Allergies
Dairy, Eggs, Gluten
Cuisine
American
Serving Size: 12
Cooking Time: 330 minutes
Ingredients
- 18 Oreo chocolate sandwich cookies
- 2 Tablespoons (tbsp) unsalted butter, melted
- 3 8 Ounces (oz) packages cream cheese, packaged
- 0.75 Cups white sugar
- 1 Teaspoon (tsp) vanilla extract
- 8 1 Ounce (oz) squares semisweet baking chocolate, melted
- 3 Large eggs
Steps
- Preheat the oven to 325°F (165°C) if using a silver 9-inch springform pan, or to 300°F (150°C) if using a dark nonstick 9-inch springform pan.
- Combine the finely crushed Oreo cookies and melted butter in a bowl. Mix until evenly moistened, then press firmly into the bottom of a 9-inch springform pan to form the crust.
- In a large bowl, beat the packaged cream cheese, sugar, and vanilla extract with an electric mixer on medium speed until well blended.
- Add the melted chocolate to the cream cheese mixture and beat well.
- Add the eggs, one at a time, beating on low speed after each addition just until blended. Pour the mixture over the prepared crust.
- Bake in the preheated oven for 55 to 60 minutes, or until the center is almost set.
- Run the tip of a knife or metal spatula around the edges of the pan to loosen the cake. Allow it to cool before removing the sides of the pan.
- Refrigerate the cheesecake for at least 4 hours or overnight. Store any leftover cheesecake in the refrigerator.
Notes
Timer
Tip: For an extra touch, dust the cooled cheesecake with cocoa powder using a wire mesh strainer. For a festive garnish, create a heart-shaped design by topping the dusted cheesecake with a heart-shaped stencil and sprinkling with confectioners' sugar.
