French Silk Chocolate Pie
Recipe Collection: Dessert
Decadent French Silk Chocolate Pie is a classic American dessert that chocolate lovers crave. This vegetarian-friendly recipe features a luscious chocolate filling made with melted unsweetened chocolate, perfectly set in a flaky pie crust. Please note, this recipe contains eggs and dairy, making it unsuitable for those with allergies.
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Overview
This French Silk Chocolate Pie is a rich and creamy dessert that has been a favorite for over 25 years. With a smooth chocolate filling nestled in a baked pie crust, it's perfect for any chocolate lover. Enhance the chocolate experience by using a chocolate pie crust and garnishing with whipped cream and chocolate shavings.
Diet Type
Vegetarian
Allergies
Eggs, Dairy
Cuisine
American
Serving Size: 8
Cooking Time: 140 minutes
Ingredients
- 0.5 Cups butter, room temperature
- 0.75 Cups white sugar
- 2 Ounces unsweetened baking chocolate, melted
- 1 Teaspoon vanilla extract
- 2 Large eggs
- 1 Whole (8-inch) prepared pie crust
Steps
- In a mixing bowl, beat the butter with an electric mixer until smooth. Gradually add the sugar, beating until the mixture is light and well blended.
- Stir in the cooled melted chocolate and vanilla extract.
- Add the eggs one at a time, beating on medium speed for 5 minutes after each addition to ensure a smooth and creamy texture.
- Spoon the chocolate filling into the prepared baked pie crust.
- Refrigerate the pie for at least 2 hours before serving to allow the filling to set.
Notes
Timer
Note: This recipe contains raw eggs. It is advised that pregnant women, young children, the elderly, and those with compromised immune systems avoid consuming raw eggs.
