Irish Guinness Loaf

Recipe Collection: Bread

Irish Guinness Loaf brings the rich, hearty flavors of Ireland to your table with a vegetarian-friendly recipe. This loaf features a unique blend of whole wheat flour and rolled oats, creating a moist, flavorful bread perfect for slathering with butter and honey. With gluten and dairy content, this loaf is a must-try for those who appreciate traditional Irish cuisine.

The robust flavor of Guinness adds depth, making it versatile for sandwiches, toasting, or as a side to your favorite soups. Easily accessible through your easyChef Pro cookbook, this recipe comes with a convenient shopping list feature, ensuring you get the best ingredients at the lowest cost per serving.

Overview

This Guinness Bread is a delightful way to incorporate the rich flavors of Guinness into a hearty loaf. Perfectly paired with butter and honey, this bread offers a taste of Ireland in every bite.

Diet Type

Vegetarian

Allergies

Gluten, Dairy

Cuisine

Irish

Serving Size: 12

Cooking Time: 105 minutes

Ingredients

• 1 Cup regular rolled oats
• 2 Cups whole wheat flour
• 0.5 Cup brown sugar
• 2 Teaspoons baking soda
• 1 Teaspoon baking powder
• 0.5 Teaspoon salt
• 0.25 Cup butter, melted
• 2 Teaspoons vanilla extract
• 1 Cup buttermilk
• 12 Fluid Ounces (fl oz) Guinness

Additional (for topping)

• 1 Pinch regular rolled oats, to taste

Steps

1. Preheat your oven to 425 degrees F (220 degrees C). Grease an 8x8-inch baking pan.
2. In a bowl, mix together the oats, flour, brown sugar, baking soda, baking powder, and salt.
3. In a separate large bowl, combine the melted butter, vanilla extract, buttermilk, and Guinness.
4. Pour the dry flour mixture into the wet beer mixture, and gently stir until well blended.
5. Pour the batter into the prepared baking pan and sprinkle with additional oats if desired.
6. Bake in the preheated oven for 30 minutes.
7. Reduce the oven temperature to 400 degrees F (200 degrees C) and bake for an additional 30 minutes.
8. Turn the oven off, open the door, and allow the bread to cool for 30 minutes in the oven before turning it out onto a wire rack.

Enjoy your homemade Guinness Bread warm with butter and honey!