Oreo Cream Truffles
Recipe Collection: Dessert
Oreo Cream Truffles are a simple yet irresistible treat made with just three ingredients: Oreo cookies, cream cheese, and semisweet chocolate. This vegetarian recipe is perfect for American cuisine lovers and is a crowd-pleaser at any gathering. With a rich, creamy center and a smooth chocolate coating, these truffles are versatile enough for parties, holidays, or a cozy night in.
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Overview
These Easy Oreo Truffles are a delightful treat made with just three ingredients: Oreo cookies, cream cheese, and semisweet chocolate. Perfect for any occasion, these truffles are sure to be a hit with friends and family.
Diet Type
Vegetarian
Allergies
Dairy, Gluten
Cuisine
American
Serving Size: 42
Cooking Time: 100 minutes
Ingredients
- 2 - 8 Ounces (oz) packages semisweet baking chocolate
- 16 - Ounces (oz) Oreo cookies, divided
- 1 - 8 Ounces (oz) package cream cheese, softened
Steps
- Gather all ingredients.
- Melt the chocolate in a saucepan over low heat, stirring occasionally for 4 to 6 minutes.
- While the chocolate is melting, place 9 Oreo cookies in a food processor and blend until finely crushed. Transfer crumbs to a bowl and reserve for decorating.
- Add the remaining cookies to the food processor and blend until finely crushed. Transfer crumbs to a large bowl and stir in the softened cream cheese; mix until well-blended. Roll the mixture into 42 balls, about 1-inch in diameter.
- Place each ball in the melted chocolate and use two forks to roll it until fully coated. Lift the ball with both forks and allow excess chocolate to drip off.
- Place the coated truffle on a wax paper-lined baking sheet and sprinkle with reserved cookie crumbs to decorate. Repeat to make remaining truffles.
- Refrigerate truffles until firm, at least 1 hour. Keep in the refrigerator until just before serving. Enjoy!
Notes
Timer
Enjoy your homemade Oreo Cream Truffles!
