Southern Lemon Chess Pie
Recipe Collection: Dessert
Southern Lemon Chess Pie, a vegetarian classic that combines a rich, tangy filling with a flaky crust. This American dessert is perfect for gatherings or a sweet treat at home. With its egg, dairy, and gluten content, it’s a must-try for those who appreciate traditional flavors.
The bright lemon notes create a refreshing contrast to the buttery crust, making it a versatile dessert that pairs beautifully with whipped cream or fresh berries. Easily accessible through your easyChef Pro cookbook, this recipe comes with a convenient shopping list feature, ensuring you get the best ingredients at the lowest cost per serving.
Get ready to impress your family and friends with this timeless dessert!
Overview
Lemon Chess Pie is a classic Southern dessert with a rich, tangy filling that sits atop a flaky pie crust. This recipe has been passed down through generations, with adjustments made for modern ovens. The result is a perfectly set pie with a delightful lemon flavor, ideal for any occasion.
Diet Type
Vegetarian
Allergies
Eggs, Dairy, Gluten
Cuisine
American
Serving Size: 8
Cooking Time: 55 minutes
Ingredients
- 4 Whole eggs
- 1.5 Cups white sugar
- 2 Tablespoons white cornmeal
- 0.25 Cups butter, melted
- 0.5 Cups milk
- 2 Whole lemons, juiced
- 1 Recipe pastry for a 9-inch single crust pie
Steps
- Preheat your oven to 425 degrees F (220 degrees C).
- In a large bowl, combine the eggs, sugar, cornmeal, melted butter, milk, and lemon juice. Mix until the sugar is dissolved, but do not beat the mixture.
- Pour the filling into the unbaked pie shell.
- Bake in the preheated oven for 10 minutes.
- Reduce the oven temperature to 350 degrees F (175 degrees C) and continue baking until the pie is set, about 45 minutes more.
- Allow the pie to cool and serve at room temperature. Enjoy your homemade Lemon Chess Pie!
Notes
Timer
Enjoy your homemade Southern Lemon Chess Pie!
